Moon Park and Danjee, Sydney restaurant review Judging by the decidedly different offerings at Moon Park and Danjee, Korean cuisine in Australia is having a moment, writes Pat Nourse.
Butcher’s steak with fermented radishes and Korean hot sauce Australian Gourmet Traveller recipe for butcher’s steak with fermented radishes and Korean hot sauce.
Kimchi jun with crisp egg and chilli Australian Gourmet Traveller recipe for kimchi jun with crisp egg and chilli.
Korean buckwheat noodles with beef and nashi Made from buckwheat and potato flour, naeng myun noodles are chewier and paler than the Japanese buckwheat noodles.
Dang myun with raw tuna and kimchi daikon Australian Gourmet Traveller Korean noodle recipe for dang myun noodles with raw tuna and kimchi daikon