Yellowfin tuna nachos, pickles and fried wontons
Inspired by the fusion flavours of Nikkei cuisine, this nacho reboot bursts with vibrant flavours.
Coming soon: Pincho Disco
Collingwood’s getting a new day-to-night dining destination with Latin American tunes, tipples and sticky snacks.
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Four ways with dulce de leche
The Hispanic world’s gift to sweet tooths everywhere, this rich caramel in the cupboard is a dessert waiting to happen.
Porteño chimichurri and bife ancho
Just a little of that Argentinian green sauce does wonders to a simple grilled steak.
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Tres leches cake with roasted peaches
Triple the milk, triple the delight. This Latin American go-to is so light and fluffy, you'll be making it again and again.
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Cuban mojo grilled pork sandwiches
These quick meat-loaded Cuban sandwiches make for a hearty lunch. Add extra marinade on the side for more zing.
Curtis Stone’s tres leches ices with smashed strawberries
"Known as raspados in Latin America, these shaved ices are quick and easy warm-weather treats," says Curtis Stone. "Muddled strawberries mingle with three milks (condensed, full-cream, and buttermilk for a little tang) and crushed ice, making for an ultra-refreshing fix."
Prawn tostadas with corn relish and chipotle crème fraîche
The perfect combination of fresh prawns, chipotle chillies whipped into a crème fraîche and a tangy corn relish on canape-sized tostadas.
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Where to dine in Bogotá, Colombia
The Colombian capital's lawless days are behind it; now, it's a culinary destination in the making.
Rice pudding with brown sugar and coconut
Our take on a Peruvian rice pudding, made with chancaca which gives it a distinctive pale caramel colour.