Saba Alemayoh’s birsen (red split lentil stew) The owner of Saba's Ethiopian Restaurant in Melbourne shares the recipe for her favourite legume recipe of all time.
Emma McCaskill’s chickpea dhal with papadums Warm spices, nutty chickpeas and the crunch of homemade papadums – nothing beats it.
Rice, pasta, lentils, canned tomatoes: koshari is made for self-isolation cooking Rice and lentils served with a spiced tomato sauce and a pile of crisp onion: no wonder this Egyptian comfort food dish is so well loved.
Coconut dhal with barramundi Dhal is the ultimate comfort food and, in this version, coconut milk adds richness to the dish.
Red lentil soup with yoghurt and coriander A lentil soup that's inspired by shorbat adas, a dish often served during Ramadan, does wonders when you're in need of a little nourishment.
Braised pork and fennel sausages with lentils and rosemary Sausages and lentils are a surefire route to winter comfort.
Grilled bean salad with lentils The chargrilled Roman and green beans add so much flavour to this green salad, it could easily make a light dinner or lunch. Just add crusty bread, a poached egg or some shredded chicken.