Middle Eastern

Propeller

Don't let the café-esque aesthetic fool you. Propeller is an operation of substance.

All along the Silk Road you'll find spin-offs of the stuffed-and-fried flatbread formula. In Afghan cuisine, it's the bolani that has top billing.

We'd happily eat these baked eggs for breakfast, lunch or dinner.

The Adelaide restaurant shares the recipe for this celebratory dish of braised chicken with yoghurt and spices.

Rice and lentils served with a spiced tomato sauce and a pile of crisp onion: no wonder this Egyptian comfort food dish is so well loved.

Tapas are out. Mezze and man’oushe are in.

A textural, refreshing Persian dessert.

These chook-based recipes are sure to inspire the menu at your next dinner party.

Roasted beetroot. Tender chickpeas. The zing of za'atar. It's a combination that just works.

Sweet sticky nougat isn't difficult to make, but timing is essential to its success.