Sixpenny’s carrot cake with candied walnuts
The cake that saved Sixpenny during lockdown.
Risk it for these biscuits
And a couple of cookies too.
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Rhubarb Louise cake
The New Zealand cake-slice hybrid, reimagined with soft baked rhubarb.
A classic Anzac biscuit recipe
There's nothing quite like a home-made Anzac biscuit, still warm from the oven and with a bit of chew. This classic recipe does exactly what it says on the tin - and that's how we like it.
Baklava
Sweet and laced with spice, this Middle Eastern filo favourite is also an alleged aphrodisiac.
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Gluten-free ginger crunch slice
A crisp pastry base plus a fudgy topping equals this dietary-inclusive winner.
Fennel and thyme scones with hokey pokey butter
Savoury scones, beautifully balanced with whipped honey butter.
Boston bun with vanilla-coconut frosting
Spread that frosting on nice and thick.
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Lemon verbena custard slice with passionfruit
The custard slice receives a modern glow-up.
Jaclyn Koludrovic’s gluten-free and dairy-free raspberry, vanilla and chocolate lamingtons
A diet-inclusive take on the much-loved Australian treat.
George Wintle’s rosemary syrup cake with mead cream
This one's made for afternoon teas – an almond-lemon cake base, a beautiful mead cream, and rosemary for earthiness and complexity.
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Mark Best’s best-ever banana bread
You better believe it.
Coconut lamingtons with cherry jam
The Australian classic receives a glow-up.
Lamingtons
As far as all-time Australian classics go, these choc-coconut sponge squares take the cake.
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Do you know your green teas?
From genmaicha to gyokuro, here are five green teas we're sipping right now.
How to make biscuits
It’s back to school with Sweet Envy’s Alistair Wise, who takes part in a little biscuit experimentation in the name of science.
Agostino’s chocolate, clementine and aniseed zaletti
It's the traditional Venetian raisin and cornmeal biscuit, but made more heavenly with chocolate, clementine and aniseed.
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New Orleans-style beignets with anise sugar
Australian Gourmet Traveller recipe for New Orleans-style beignets with anise sugar.
Zeppole di San Giuseppe (St Joseph’s doughnuts)
Australian Gourmet Traveller recipe for Zeppole di San Giuseppe (St Joseph's doughnuts)
Dietmar Sawyere’s nectarine and frangipane tart
The secret? Slow-baked nectarines to intensify the fruit's sweetness.
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Persian nougat glacé
Deceptively simple to make.
The Cooks Larder’s flourless apple, almond, raisin and ginger cake
It's also gluten-free - bonus.
Milk chocolate-filled cinnamon doughnuts
Australian Gourmet Traveller dessert recipe for milk chocolate-filled cinnamon doughnuts