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Anzac biscuits

A classic Anzac biscuit recipe

There's nothing quite like a home-made Anzac biscuit, still warm from the oven and with a bit of chew. This classic recipe does exactly what it says on the tin - and that's how we like it.
A metal tray of baklava, sliced into diamond shapes.


Sweet and laced with spice, this Middle Eastern filo favourite is also an alleged aphrodisiac.