White fish crudo with avocado, herbs and cucumber-lime dressing
In this white fish crudo, the fish in question can also be marinated in a little dressing, ceviche-style - for 15 minutes or a couple of hours, depending how "cooked" you like it.
No cook
Ultra-green chopped salad
Emma Knowles recipe for fast ultra-green chopped salad.
Sashimi of mulloway with a sesame-citrus dressing, edamame and seaweed
Australian Gourmet Traveller fast recipe for sashimi of mulloway with a sesame-citrus dressing, edamame and seaweed.
Zucchini flower, asparagus and fennel salad
Australian Gourmet Traveller recipe for zucchini flower, asparagus and fennel salad.
Herb salad with peaches and prosciutto
Australian Gourmet Traveller recipe for herb salad with peaches and prosciutto.
Nectarine, buffalo mozzarella and rocket salad
A salad that just sings of summer.
Cured ocean trout with celery and fennel salad
Australian Gourmet Traveller recipe for cured ocean trout with celery and fennel salad.