Noodles

Australian Gourmet Traveller recipe for steamed rice noodles with dried shrimp and cucumber.

Australian Gourmet Traveller recipe for ramen with roast pork belly, nori and spring onion.

Made from buckwheat and potato flour, naeng myun noodles are chewier and paler than the Japanese buckwheat noodles.

Australian Gourmet Traveller recipe for Pad Thai by David Thompson from London restaurant Nahm.

This recipe is from the August 2009 issue of . Notes

It's a truth universally acknowledged that a steaming bowl of chicken soup does wonders to nourish both body and soul.

Australian Gourmet Traveller recipe for matzo ball soup by Daniel Hong from Sydney restaurant Lotus.

Australian Gourmet Traveller recipe for noodle soup with pork and pickled vegetables by Tony Tan.

Australian Gourmet Traveller recipe for spicy chicken laksa by Daxa Chauhan from Sydney's RD's Cafe

Australian Gourmet Traveller Korean noodle recipe for dang myun noodles with raw tuna and kimchi daikon