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Affogato cakes

Affogato cakes

Hazelnut cakes topped with ice-cream and drizzled with a spiked coffee syrup – bliss.
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Baci di dama

Baci di dama

Piedmont goes hand-in-hand with chocolate and hazelnut – it’s the birthplace of Nutella, after all. These little biscuits, also known as ladies’ kisses, combine both with just the right amount of crunch.
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Afghans

Afghans

Don't let the name fool you - Afghans are a delicious crunchy cornflake treats from our New Zealand neighbours.
Peach, basil, jamón and pumpernickel salad

Peach, basil, jamón and pumpernickel salad

Peach, basil, jamón and pumpernickel salad recipe - Heat oil in a frying pan over medium-high heat, add pumpernickel and fry, turning with a spatula, until crisp (6-8 minutes). Drain on paper towels and leave to cool.
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