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Master restaurant recipe for salt and pepper veal sweetbreads.

Emma Knowles recipe for fast chorizo, roasted cauliflower and almond salad.

Emma Knowles recipe for fast buttermilk-chilli chicken and coleslaw sandwiches.

Emma Knowles recipe for fast Chinese-style tomato scrambled eggs.

Emma Knowles fast recipe for spiced lamb pizza with onion, mint and sumac.

Recipe for spring onion fritters and crisp broad bean leaf tips with preserved-lemon mayonnaise by Danielle Alvarez.

Recipe for farro with broad beans, ricotta salata, mint and lovage by Danielle Alvarez.

Lisa Featherby recipe for onion bialys with sugar-cured trout and green peppercorn cream.

Lisa Featherby fast recipe for Indian-style curried eggs with rice.

Lisa Featherby recipe for roast pork belly sub with crackling, balsamic onions and apple sauce.

Rodney Dunn recipe for onglet pepper steak.

Carbonnade is a simple to make and hearty Flemish dish - we've used beef ribs roasted with beer rather than wine for a sweet-sour flavour.

Recipe for pappardelle with braised rabbit, marjoram and hazelnuts by Tipo 00 restaurant in Melbourne.

Recipe for Mr Wong's crisp sweet and sour pork hock.

Recipe for grilled witlof, mint and almond salad with blackened mandarin.

We love this dish served alongside grilled or steamed fish or prawns.

Recipe for char-grilled broccoli with feta and charred-lemon dressing.

Recipe for stingray in saffron and cumin sauce by Frank Camorra for Gourmet Institute.

Recipe for calamari cooked in olive oil with spiced beetroot salad by Frank Camorra for Gourmet Institute.

Recipe for roast beetroot with shankleesh, onion, almonds and dill by Sean McConnell from Monster in Canberra.

Recipe for dirty chicken gravy by Gregory Llewelyn from Hartsyard in Sydney.

Fast recipe for Cheddar and provolone toasties with quick-pickled onion.

This quick recipe uses miso to bring bold flavour to grilled steak and a warming broth. Get your chopsticks ready.

Fast recipe for smoked trout omelette.

Fast recipe for Chinese-style stir-fried pork and beans.

Matt Moran recipe for slow-cooked lamb with hummus, tomato salad and mint salsa for Gourmet Institute.

Hartsyard shared their secret hot sauce recipe with the perfect amount of spice and flavour.

Recipe for yabby jaffles by Sean McConnell from Canberra restaurant Monster.

Slow cook chicken in Shaoxing win, soy sauce and mandarin for rich flavours that soak through the skin. Serve with rice.

Recipe for barley, mushroom and beef broth.

Recipe for lamb and spring onion pancake soup.

Korma curry came about during the Mughul Empire in India. It’s usually a mild curry, although some versions include Kashmiri chilli to add a little heat, which we’ve done here.

Recipe for grilled flank steak with fermented green chilli sauce.

Recipe for pizze fritte with onions, ricotta and chilli oil.

Recipe for Japanese-style onion pickles with crumbed pork and curry.

Fast recipe for orecchiette with cavolo nero and porcini.

A classic combination that will serve you well throughout winter.

Recipe for rice bowl with braised oxtail and mole rojo by Rough Rice in Hobart, Tasmania.

The Adelaide eatery's version of these meatball favourites.

Peas, cheese and spices – the Adelaide eatery knows how to deliver comfort.

Recipe for pork hock croque-monsieur by Muse restaurant in Pokolbin, NSW.

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Guaranteed to warm you from the inside out.

Recipe for French-style onion and bacon soup with mustard and cheese crust.

Recipe for roasted beets and onions with yoghurt, quinoa and walnuts.

If you know, you know.

Recipe for soufflés Les Halles by Damien Pignolet

Recipe for paprika beef meatballs with sour cream and crisp onion.

Fast recipe for beetroot soup with smoked trout and dill.

It's frozen peas to the rescue in this reliable midweek recipe.

Australian Gourmet Traveller recipe for zucchini-flower pasta freddo with buffalo mozzarella.

Australian Gourmet Traveller recipe for Vesuvio with prawns, white wine and tomato.

Australian Gourmet Traveller fast recipe for pink snapper crudo with fennel, pomegranate and mint.

Australian Gourmet Traveller recipe for zucchini "carbonara" by Pete Evans.

Australian Gourmet Traveller recipe for barbecued tenderloin with charred onion and eggplant.

The list of spices here may seem overwhelming, but rest assured they combine to create the most fragrant chicken you'll come across.

Australian Gourmet Traveller recipe for Japanese cabbage salad.

Australian Gourmet Traveller fast recipe for watermelon, olive and feta salad.

Australian Gourmet Traveller recipe for ham and chicken terrine.

Australian Gourmet Traveller recipe for ham hock and fresh pea soup.

The late chef's winter-friendly recipe for the humble vegetable.

Australian Gourmet Traveller recipe for sourdough, liver, prune, sage and onion stuffing.

Australian Gourmet Traveller recipe for cola-glazed ham, creamy potato and egg salad, and pickled onion.

Australian Gourmet Traveller recipe for chicken and jellyfish salad by Pete Evans.

Australian Gourmet Traveller recipe for steak with the flavours of pho by Dan Hong.

Australian Gourmet Traveller recipe for teriyaki T-bone with onion salad by Cho Cho San in Sydney.

Australian Gourmet Traveller recipe for duck rillettes by Pete Evans.

Australian Gourmet Traveller recipe for chicken pie.

Australian Gourmet Traveller recipe for chicken, spring onion and tarragon Pithiviers.

This classic pissaladière hits all the right notes, with a beautiful contrast between the anchovies and the caramelised onions.

Australian Gourmet Traveller recipe for devilled eggs by Rockwell & Sons, Melbourne.

A luxurious seafood dish from the Melbourne favourite.

Quick, easy and very slurpable.

Australian Gourmet Traveller recipe for Lotus burger by Dan Hong.

Australian Gourmet Traveller recipe for potato waffles by Pinbone, Sydney.

Australian Gourmet Traveller recipe for deep-fried tofu, caraway, pickled cucumber and bacon sauce by Pinbone, Sydney.

The humble pumpkin soup gets a lift with the addition of fontina and herbs in this traditional Italian take.

Australian Gourmet Traveller recipe for cullen skink with wholemeal oat rolls and kale and lemon pesto.

We've added anchovies to this simple pasta dish for their complex salty deliciousness, but if you're cooking for vegetarians, you can always leave them out.

We've ratcheted up the humble shepherd's pie, replacing the mince with shredded lamb shoulder. The anchovies are a natural salty match to the lamb and add seasoning rather than the fishy flavour you might expect.

Australian Gourmet Traveller recipe for Sichuan-spiced lamb ribs.

Australian Gourmet Traveller recipe for dry curry of lamb and eggplant.

The roast with the most.

Australian Gourmet Traveller recipe for pork and cabbage pot-stickers.

Australian Gourmet Traveller Korean recipe for kimchi mandu in broth.

Australian Gourmet Traveller recipe for shepherd's pie.

Australian Gourmet Traveller recipe for coconut curried beef.

Australian Gourmet Traveller recipe for bibimbap from Moon Park, Sydney.

Australian Gourmet Traveller recipe for rabbit broth with rabbit and barley dumplings by Sean Moran.

Australian Gourmet Traveller recipe for pot au feu by Damien Pignolet.

Australian Gourmet Traveller recipe for dirty bird (chicken burger) from Reuben Hills, Sydney.

A soup that's more a casserole of bread soaked in delicious pigeon broth.

Australian Gourmet Traveller recipe for capretto with olive oil, tomato and smoked paprika.

Australian Gourmet Traveller recipe for ham and Gruyère tartlets with fried egg.

Australian Gourmet Traveller recipe for la mian with pipis and ginger.

Australian Gourmet Traveller fast recipe for spiced chicken with chickpeas, carrot and preserved lemon.

Australian Gourmet Traveller recipe for lamb shoulder braised in wine with peas and pecorino.

Australian Gourmet Traveller fast recipe for fattoush salad

Australian Gourmet Traveller recipe for spatchcock with fennel-barley broth.

Australian Gourmet Traveller recipe for pappardelle with duck ragù.