Tom McHugo’s lamb and duchess potato pie
Like a shepherd's pie, but luxe.
Onion
Pan-roasted chicken with artichokes and salad onion
For fast roast chook, it's a matter of some marylands and a frypan.
How to make the perfect tempered dhal
O Tama Carey, of Lankan Filling Station, explains how to add layers of flavour to this South Asian staple.
Ham and cannellini bean soup
Slow and patient simmering reaps flavoursome rewards.
Tony Tan’s guide to making Hakka salt-baked chicken
This surprisingly simple dish rewards a little attention to detail with a lot of flavour.
Shane Delia’s semolina crumpets with caviar and saffron egg mayonnaise
An elegant bite-sized number.
Caramelised onion and Gruyère scrolls
Best served warm.
A classic lasagne
The ultimate in comfort food.
Falafel with yoghurt-tahini sauce
Egypt's favourite street food is crisp on the outside, fluffy inside, and delicious throughout.
Frank Camorra’s dorada al fondo con patatas (marinated whole snapper baked on potatoes and peppers)
The roast fish dinner that's guaranteed to make a splash.