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Three pieces of galaktoboureko stacked together on a white plate with orange syrup served in a dish on the side.

Hellenika’s galatoboureko

Lovers of custard, this is the dessert for you. Creamy custard baked between gauzy layers of filo pastry and drizzled with orange syrup. It doesn't get better than this.
Thin slices of beetroot on an orange plate on top of nut cream and orange juice vinaigrette topped with nasturtium leaves.

Roasted beetroot carpaccio

Shake things up at your next dinner party by serving everything plant-based. Starting with this roasted beetroot carpaccio, your guests won't miss their meat.