Berry and pistachio stacked pavlova This three-tiered berry and pistachio pavlova is a real showstopper.
Baklava Sweet and laced with spice, this Middle Eastern filo favourite is also an alleged aphrodisiac.
Sean Moran’s goat’s curd, pistachio and blackberry cheesecake A near-savoury goat's curd filling plus a blackberry glaze makes for a beautifully balanced cake, best for afternoon teas and desserts.
Lauren Eldridge’s white chocolate and pistachio profiterole wreath For a Christmas dessert to remember.
01:42 Black Star Pastry’s strawberry and watermelon cake The iconic cake from Black Star Pastry with layers of dacquoise, watermelon and rose-scented cream.
Jacqui Challinor’s olive-oil ice-cream sandwich with halva and pistachio This signature dessert on Nomad's menu is a beautiful interplay of flavours and textures.
Agostino’s endive salad with pistachio, Taleggio, apple and Montasio No more ho-hum side salads. This one is big on texture and layers of flavour.
00:17 A step by step guide to making this cranberry, pistachio and almond nougat Sweet sticky nougat isn't difficult to make, but timing is essential to its success.