Recipe

Beef, bacon rind and mushroom pot pies

Bacon rind adds a lip-smacking texture to the red wine sauce of these beef pot pies.

Clayton Wells shares recipes from Sydney's Automata, translating fine-dining food to an easy-going lunch with friends.

These red lentil fritters may be on the diminutive side, but they punch well above their weight in the flavour stakes.

Lentil soup may not sound like the sexiest of dishes, but rest assured, it's a heart-warmer.

Is this the ultimate comfort food?

A delicate pasta, tagliolini is easy to overcook - luckily Tipo 00 chef Andrea Papadaki has shared his recipe.

Restaurant Hubert's chef Daniel Pepperell calls the crème caramel "the best dessert of all time."

Tangy rhubarb spritzed with citrus turns these moreish cakes into a fine finish for any meal.