Roasted pork with the best crackling and roasted nectarines
However hot it is outside, this roast pork is worth the oven time.
Roast dinner
Big occasion chicken feasts
These chook-based recipes are sure to inspire the menu at your next dinner party.
Chicken, carrot and orange tray bake with chive butter
A one-tray roast with the added boost of flavoured compound butter. You won't look back.
Baked sweet potatoes with goat’s cheese topping
A tricked-up version of jacket potatoes that you're going to love.
How to make the perfect roast pork
Mike McEnearney, of Kitchen by Mike, on how to get proper pork crackling.
Roast lamb leg with pan gravy by Leonardo’s Pizza Palace
The leg is the best part of lamb, according to Nick Stanton. It's best to roast it simply, with gravy on the side, of course.
Jacqui Challinor’s roast pork shoulder with ajo blanco
If pork and crackling are your Christmas essentials, this dish will tick all the boxes.
Ben Russell’s roasted mustard-glazed duck with peach, fennel and almond salad
Try a classic mustard glaze on roast duck and unlock whole new levels of flavour. Aria Brisbane's Ben Russell leads the way.
Jock Zonfrillo’s roast turkey with native herbs and spices
Give the Christmas classic of roast turkey an Australian twist with this recipe by Orana chef Jock Zonfrillo.
Embla’s fennel-spiced pork rack
"This is all about the quality of your pork. Seek out heritage-breed black Berkshire pigs that have been raised humanely and it will make all the difference," says Dave Verheul. Begin this recipe a day ahead to marinate the pork.