Sandwich or burger

Australian Gourmet Traveller recipe for triple-decker cucumber sandwiches with dill and lemon butter.

Australian Gourmet Traveller recipe for Cuban sandwich from Pope Joan in Melbourne.

Why is it the ultimate? It could have something to do with the generous fillings, pickled carrot and tahini-yoghurt dressing.

The crunch of pork crackling and the delicate sweetness of ripe nectarines, encased in a toasted roll. If only all sandwiches were like this.

Australian Gourmet Traveller recipe for open steak sandwich with onions and barbecue sauce.

Australian Gourmet Traveller recipe for Bosphorus fish sandwiches.

Australian Gourmet Traveller recipe for prawn and fennel brioche rolls.

Australian Gourmet Traveller recipe for crab and cucumber cocktail sandwiches.

Australian Gourmet Traveller recipe and wine match for Boxing Day sandwich.

Australian Gourmet Traveller recipe for melted P’tit Basque with chorizo and grilled bread.