Home Shaping pastry

Shaping pastry

A golden crostata with a pastry lattice top brushed with sugar. The filling is deep red from blackberries, apples and ginger, and a single slice has been cut out.

How to make crostata

A perfectly flaky crust and tart filling makes this blackberry and apple crostata recipe an Italian dessert worth the effort.
Overhead shot of a crusty apple pie with a bit spoonful taken out of the right hand side.

Miso caramel apple pie

Miso for a pleasant salty hit in the filling, and sake for a snap-crisp, feather-light texture to the crust.