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Kefta tagine with herbs, spices and lemon

Our best tagine recipes

From a speedy version of the North African stew to a hearty lamb and pumpkin dish, these tagines reign supreme.
Boeuf Bourguignon

Boeuf Bourguignon

The recipe for the traditional braise of Burgundy may have changed slightly, but one ingredient remains non-negotiable: a bottle of the region's red wine.