The dining scene continues to heat up in our nation's south. Here are the restaurants we love in and around Adelaide, as reviewed for our annual Restaurant Guide.
Through the power of food and community, the family gently reframes the perception of Afghanistan and encourages a shift in prejudice towards refugees through restaurant Parwana Kitchen.
Chefs momentarily down tools to welcome guests and lead them to the dining room, where views over the gum-lined creek and single estate vineyard delight.
Andrew Davies, much loved for his work at Osteria Oggi and Press Food and Wine, recently took over a cottage-style building in Stirling – and, of course, diners have followed.
As far as last meals go, you'd be hard pressed to go out with a more satisfying bang than Fino's Basque cheesecake and a nip of Seppeltsfield Para Vintage Tawny.