Spinach

A vibrant and easy risotto recipe worth committing to memory.

Use whichever cheese you have in the fridge - or keep it interesting by adding a few different types.

This spanakopita is made in one pan, making it a perfect weeknight meal.

This smoothie makes getting your daily five serves of fruit and vegetables a whole lot easier.

Sometimes all that's missing is a simple side dish. Creamed spinach is about as simple as it gets (and it goes with just about anything).

With flaky pastry and that creamy spinach and feta filling, this Greek classic is hard to beat.

Green eggs, sans ham.

A trio of cheeses and even more leafy greens and herbs. This is one to put on your to-bake list.

An elegant vegetarian dish, courtesy of the Dairy Flat Farm executive chef.

A combination of flavours that just works.

Green is good, and it tastes just so.

No mere health fad, a tasty green smoothie is now a firm part of the Australian breakfast landscape. This version with avocado is deliciously creamy.

The walnuts signal the end of winter, while the basil and mint are the harbingers of spring and summer.

Feather-light ricotta dumplings, chilli and dark leafy vegetables – what a combination.

When it comes to these filled quadrilaterals, it pays to think outside the square.

The showstopper entrée to impress.

This vibrant dish will thrill more than just the vegetarians at your Christmas table.

The legendary chef's simple and delicious celebration of Australian native produce.

Legendary chef Damien Pignolet shows how to make the ultimate savoury quiche, step by step.

An Ottolenghi-ish salad brimming with goodness, and a sweet and tangy date dressing.

A mix of parmesan and panko makes for a lovely crumb on tender lamb cutlets. Add some wilted greens and you're good to go.

“The flavours you remember from childhood are the ones that stick with you.," says Frank Camorra, reflecting on his mother's go-to stew.

It's a cultural mash-up of the best kind - try it for yourself and see.

Cooked and raw ingredients combine in this green salad, where the idea is to use the recipe as a guide and follow your nose to the freshest spring produce you can find.

These ricotta and spinach dumplings are surprisingly quick to make. We've laced them with dill, but marjoram also works well, as does some crumbled feta for a spanakopita-inspired twist.

"This beautifully simple dish is a direct reflection of who I am and where I've come from," says Kylie Kwong.

Think polenta is bland? Think again.

Matcha noodles with miso broth and soft egg recipe - For matcha noodles, combine flours, matcha and ½ tsp fine salt in a large bowl and mix to combine. Add 150ml water and mix with your fingertips.

This tasty combination of salt cod, charred capsicum and spinach makes the perfect antipasto dish.

Fermented cabbage gives this cannellini bean and beetroot salad an extra dimension.

Take it low and slow with our recipe for slow-roasted lamb rack with white beans and punchy black garlic aïoli.

René Redzepi & Nadine Levy Redzepi recipe for steamed spinach.

Duncan Welgemoed recipe for roasted rib of beef with ndolé from Africola restaurant in Adelaide.

Emma Knowles fast recipe for leek and parsley soup.

A quick weeknight dinner can still feel special: enter the hazelnut-garlic butter drizzled on top of this soup.

Brigitte Hafner recipe for English spinach with cumin seeds.

Recipe for minty breakfast blend drink.

Recipe for Balinese-style roast duck.

Breakfast curry with roti and poached egg recipe from Ruby's Diner in Waverley, NSW.

Australian Gourmet Traveller fast recipe for chicken with spelt and spinach.

Australian Gourmet Traveller recipe for baked artichokes with citrus and herb salad by Mike McEnearney, Kitchen by Mike.

Australian Gourmet Traveller fast recipe for pea soup with mint and crème fraîche.

Australian Gourmet Traveller recipe for spinach and quinoa soup with yoghurt and pickled chillies.

An easy way to eat your greens.

Australian Gourmet Traveller recipe for spelt tortellini with rabbit, kale, tarragon butter and fried prosciutto by Mister Bianco.

It doesn't take much to put dinner (or a winning breakfast) on the table. Just take eggs, mushrooms and some quality cheese, throw in seasonal greens, and you've got a frittata packed with flavour.

Australian Gourmet Traveller recipe for jade prawn dumplings.

Australian Gourmet Traveller recipe for shepherd's pie.

Australian Gourmet Traveller recipe for bebek betutu.

Australian Gourmet Traveller recipe for herb panna cotta with beetroot, freekeh and walnut dressing from Ten Minutes by Tractor.

Australian Gourmet Traveller recipe for raw zucchini, pistachio and buttermilk soup.

Australian Gourmet traveller recipe for Guy Grossi’s scallops Rockefeller.

Australian Gourmet Traveller recipe for roast blue-eye trevalla with spinach hollandaise.

Australian Gourmet Traveller recipe for pork belly in chilli-chocolate piloncillo sauce by El Publico restaurant in Perth.

Australian Gourmet Traveller recipe for patsara by Kathy Tsaples.

Australian Gourmet Traveller recipe for roast root vegetables with sumac dressing.

Because slow cooking can soothe the soul.

Recipe for green pasta with fried spelt, feta and almonds.

Australian Gourmet Traveller recipe for quinoa with peas, beans, lemon and herbs.

A heart soup that hails from Emilia-Romagna.

Australian Gourmet Traveller recipe for Spinach and ricotta dumplings in chicken broth (gnocchi di ricotta e spinaci in brodo)

Australian Gourmet Traveller recipe for Wilted greens with XO from Andrew McConnell, Golden Fields

Australian Gourmet Traveller recipe for double-baked spinach and ricotta soufflé.

Australian Gourmet Traveller breakfast recipe for egg, spinach, rocket and feta breakfast tart.

Australian Gourmet Traveller pasta recipe for chicken brodo with mushroom and mascarpone tortellini.

Master this ricotta filling and use it to fill pastas of all kinds, from cannelloni to ravioli.

Australian Gourmet Traveller Greek recipe for thyme-marinated lamb chops with boiled greens.

Australian Gourmet Traveller fast side dish recipe for spinach and burghul with grilled tomatoes and labne.

Australian Gourmet Traveller recipe for spinach, ocean trout and risoni pie.

Australian Gourmet Traveller recipe for herbed pea and pancetta risotto.

Australian Gourmet Traveller Italian recipe for tortelli caramelle (pasta filled with wild greens and beetroot) by Anna Maria Eoclidi

Australian Gourmet Traveller fast recipe for spiced rare tuna, avocado and pickled beetroot salad

Australian Gourmet Traveller wine match recipe for perry-braised bacon with pears, parsnips and chestnuts

Australian Gourmet Traveller fast recipe for spiced swordfish with spinach

Australian Gourmet Traveller fast Italian recipe for saltimbocca alla Romana

Australian Gourmet Traveller breakfast recipe for baked eggs with creamed spinach and Gruyère toasts.