Stir Fry

Australian Gourmet Traveller recipe for Sichuan-style green beans with pork mince

Fresh, fast and flavourful: this is the easy way to make prawns a midweek meal.

A fast vegetarian udon noodle recipe that takes little time to make but is big on flavour.

Need Indonesian-style fried rice in a flash? You need this super-fast recipe for nasi goreng.

Char kway teow is a perennial Malaysian favourite for a reason. Tony Tan shows us how it's done.

Your new favourite way to eat chicken wings.

A simple fried rice that punches above its weight, thanks to the addition of salted mackerel.

A multi-dimensional stir-fry that sings with spice and fragrance.

It's sweet and sour but not as we know it. Tony Tan reveals the true brilliance of this much-loved Cantonese classic.

A knockout dish from the family-run Cantonese restaurant in Melbourne.

Plus, our cheat method to cooking pork belly in a flash.

A quick and easy noodle dish that's part stir-fry, part braise, and all-round deliciousness.

This Sichuanese classic can do no wrong.

A colourful, gutsy South East Asian favourite, this is a dish worth getting your hands dirty for. Roll up your sleeves and give it a crack.

This combination of wok-tossed pork, mushrooms, udon and soy is simple, but effective.

Why order in when you can whip up a stir-fry in half the time?

A fast and easy way to up your vegetable count.

It's one of the Stanley chef's all-time favourite Chinese dishes, for good reason.

The Chinese classic you know and love (and it's vegetarian too).

Inspired by an asparagus dish eaten in Sichuan, Tony Tan stir-fries his own version with fresh shiitake mushrooms, ginger and soy sauce. So simple, so good.

It's a three-part process to making the Melbourne restaurant's duck dish, but the results are worth it.

Slippery noodles, smoky beef, and the crunch of vegetables. This dish has it all.

We've added an utterly addictive Chinese condiment to this simple stir-fry.

Love garlic? Love prawns? You'll love this.

The legendary chef's simple and delicious celebration of Australian native produce.

Simplicity is always a winner when it comes to vegetables.

This Sichuan-inspired dish with great depth of flavour, and a decent level of spice.

In a hurry? Whip up this simple fish dish with an easy, DIY black bean sauce.

It's the vegetable that divides even vegetable-lovers. But try it like this, with garlic, ginger and chilli, and perhaps those okra-haters will be converted.

A Taiwanese take on the classic three-cup chicken: just flash-fry the calamari with rice wine, soy sauce and sesame oil, and dinner's ready.

Track down angled gourds — they're sponges for the soy and miso sauce.

Dan Hong shares his recipe for a stunning main course of crab stir-fried with Chinese flavours such as ginger, spring onion and XO sauce.

Why order in when you can whip up Thai-style noodles in half the time?

Beetroot tops often fall by the wayside, but they have so much flavour that it’s a shame to waste them. Here we've turned them into the basis of a quick vegetarian stir-fry.

This simple stir-fry might be quick to prepare, but it's full to bursting with flavour, thanks to a heady mix of ginger, cumin, cinnamon and star anise.

"A Cantonese staple, this dish is a breeze to cook,” says Tony Tan.

"This Cantonese classic needs no introduction, and needs little in the way of tweaking to bring it up to date," says Kylie Kwong.

"This beautifully simple dish is a direct reflection of who I am and where I've come from," says Kylie Kwong.

"Everyone loves fried rice. Growing up, we'd have it twice a week, and even devoured it cold," says Kylie Kwong. "XO sauce takes it to another level."

This quick noodle dish combines clams, lap cheong sausage and black beans for an unconventional surf and turf.

All-day noodles with fried egg and Furikake recipe- Cook noodles in a large saucepan of boiling salted water, stirring occasionally to prevent noodles sticking together.

Anchovy's Thi Le employs her bright, bold take on South East Asian flavours in this fast and fragrant pork stir-fry.

This is a simple chicken and green bean dish, inspired by Kylie Kwong, and packed full of flavour.

This quick and easy Thai stir-fry packs a spicy punch. Use fresh chilli - it will make all the difference.

There's plenty of vegetables and Shaoxing-flavour in this quick Korean noodle dish.

A fiery combo that's ready in a flash.

Recipe for stir-fried eggplant with sweet tamarind sauce | Gourmet Traveller

Recipe for stir-fried lettuce with bacon | Gourmet Traveller

Our express version of the classic stir-fry.

Fast recipe for Sichuan-style boiled beef with rice.

Fast recipe for Chinese-style stir-fried pork and beans.

This Thai-style fried rice is simple home-cooking at its best, made with a juicy chopped fermented pork sausage.

Fast recipe for chow mein noodles with tofu, Chinese bacon and ginger.

Australian Gourmet Traveller recipe for rice noodles with snow pea sprouts and prawns.

An easy way to eat your greens.

Quick, easy and very slurpable.

Fresh rice noodles have wonderful texture. Adding them to your go-to stir-fry adds a special touch, as do the chilli oil and mix of mushrooms we've opted for here.

Australian Gourmet Traveller recipe for la mian with pipis and ginger.

Australian Gourmet Traveller recipe for Chinese-style potato salad with ginger, chilli and spring onion.

Australian Gourmet Traveller recipe for wawa cabbage (Chow wawa cai) from Dainty Sichuan in Melbourne.

Australian Gourmet Traveller recipe for Kung Pao chicken by Mr Wong in Sydney.

Australian Gourmet Traveller fast recipe for drunken rice noodles with chicken, chilli and holy basil.

Chinese recipe for stir-fried broad beans with Chinese bacon (La rou chao candou) by Tony Tan.

A deeply comforting vegetarian dish.

Australian Gourmet Traveller recipe for japchae, Korean sweet potato noodles.

Australian Gourmet Traveller recipe for Spice Temple's steamed eggplant with three flavours.

Australian Gourmet Traveller Chinese recipe for kneaded noodles with scallops, clams, ham and XO sauce.

Australian Gourmet Traveller recipe for Pad Thai by David Thompson from London restaurant Nahm.

Australian Gourmet Traveller fast Asian recipe for stir-fried chicken and Chinese mushrooms.

Australian Gourmet Traveller asian noodle recipe for stir-fried bean thread noodles with black bean and chilli mussels

Australian Gourmet Traveller Indonesian egg noodle recipe for bahmi goreng

Australian Gourmet Traveller fast recipe for Malay-style beehoon noodles with John Dory

Australian Gourmet Traveller fast recipe for dan dan noodles