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How to make honeycomb

How to make honeycomb

The alchemy of turning sugar and honey into crunchy, bubbly burnt-toffee heaven is surprisingly simple.
How to make jam

How to make jam

With the final glut of summer stone fruit in grocery stores, now is the perfect time to make jam so you can savour the sweetness year round.
Pears baked in Marsala

Pears baked in Marsala

A syrup of brown sugar and Marsala adds rich flavour and depth to pears, while creamy ricotta tempers the sweetness.
Redskin doughnuts

Redskin doughnuts

Redskin doughnuts recipe - Combine flour, sugar and yeast in an electric mixer fitted with a dough hook. Add milk, cream, butter, egg and a pinch of salt, and knead lightly until a smooth dough forms (2-3 minutes).
Five round glazed doughnuts with swirled ridges, on a grey rectangular plate, with a cup of tea in the top right corner.

French crullers

Similar to doughnuts, these French treats are made with a pastry dough similar to choux, which means a light and airy texture contrasted by the crunch of the glaze.