Alice Waters’ pounded almond and mint pasta sauce
Iconic chef Alice Waters shares her recipe for pounded almond and mint pasta sauce.
Tomato
.jpg?ssl=1&w=380&crop=0,0,100,304px)
Spice-roasted tomatoes, chickpeas and chilli
A satisfying vegetarian main, or a very able sidekick.
Giovanni Pilu’s herbed ricotta and roasted-tomato bruschetta
That's breakfast – and lunch – sorted.
.jpg?ssl=1&w=380&crop=0,0,100,304px)
Prawn and avocado salad with spiced tomato dressing
How to improve on fresh prawns with avocado? Adding a smoky, spicy tomato dressing to the mix.
Marameo’s squid-ink spaghetti with crab, chilli and tomato
The type of pasta dish we'd happily eat year-round.
Neil Perry and Richard Purdue’s globe artichoke and broad bean tagine
From the Margaret chefs comes this vegetarian take on tagine, packed with spring vegetables.
Frank Camorra’s party paella
How to feed a crowd.
Pulled chicken and black bean nachos
If we ever needed an excuse to have corn chips for dinner, this is it.
Capitano’s conchiglie with vodka sauce
Reserve your judgement. Pasta with vodka sauce might be old-school, but it's also delicious.
Jacqui Challinor’s smoked eggplant and pomegranate salad
For lovers of eggplant.