Winter

It's a prime cut of beef with a heavenly mix of pâté and mushrooms in a golden parcel of puff. What's not to love?

The timeless French recipe that delivers comfort with every bite.

Hints of clove, nutmeg and cinnamon add a subtle spice to this crunchy fruit crumble, balanced by a homemade creamy dulce de leche ice-cream.

A combination that's a classic for good reason.

For this recipe, we've added cauliflower to the classic comfort food. (And three different cheeses and crunchy rye breadcrumbs, too.)

This recipe for beetroot soup with burrata is by Shaun Kelly from Au Passage in Paris.

This recipe offers a savoury take on classic hot cross buns, courtesy of Sydney's Bodega.

A recipe that riffs on the Palestinian lamb siniyah.

Rich brioche, tangy lemon curd and the savoury notes of almond - this winter pudding is a perfect balance of flavours.

Proof that good food needn't be fancy.