Ross Lusted’s pea salad, curd, pine nuts, blossoms, white asparagus and carrot juice dressing
Recipe for pea salad, curd, pine nuts, blossoms, white asparagus and carrot juice dressing by Ross Lusted from Sydney's The Bridge Room restaurant.
Zucchini
Smoked trout, zucchini and spelt spaghetti
Australian Gourmet Traveller recipe for smoked trout, zucchini and spelt spaghetti.
Zucchini, mint and chilli soup with grilled flatbread
Australian Gourmet Traveller recipe for zucchini and mint soup with grilled flatbread.
Zucchini pa amb tomà quet
Australian Gourmet Traveller recipe for Zucchini pa amb tomà quet
Chickpea, broad bean, zucchini flower, preserved lemon and ricotta salad
Australian Gourmet Traveller recipe for chickpea, broad bean, zucchini flower, preserved lemon and ricotta salad by Stokehouse, Brisbane.
Grilled John Dory with zucchini and frisée salad
Australian Gourmet Traveller recipe for grilled John Dory with zucchini and frisée salad.
Lake House’s zucchini and basil soup
Australian Gourmet Traveller recipe for Lake House's zucchini and basil soup.
Tzatziki with zucchini fritters
Australian Gourmet Traveller recipe for tzatziki with zucchini fritters.
Stuffed zucchini flowers
Australian Gourmet Traveller recipe for stuffed zucchini flowers.
Sopa de flor de calabaza
Australian Gourmet Traveller Mexican recipe for sopa de flor de calabaza (pumpkin flower soup).