American

Clam bar: Restaurant review

The team behind Pellegrino 2000 and Bistrot 916 go Americana with rollicking results.

Inspired by global flavours such as Malaysia, Jamaica, the USA and the Middle East, switch up your roast turkey routine this Thanksgiving lunch.

A very contemporary take on the American pie.

This recipe for slow-cooked ocean trout comes courtesy of chef Danielle Alvarez.

If we ever needed an excuse to have corn chips for dinner, this is it.

Fried twice, it's extra nice.

Casey Wall of Melbourne's Bar Liberty and Capitano shares his recipe for pancakes inspired by the American South.

The big bowl o' red may have hotly contested origins, but chilli con carne's smoky, spicy appeal is indisputable.

The Momofuku Milk Bar mastermind shares her recipe for this nostalgia-inducing dessert.

Our express recipe for the classic salad. And please, hold the chicken.