Baking

Looks like an ice-cream sandwich, tastes like an Anzac biscuit.

A classic rich chocolate brownie, dotted with the fruity flavours of rhubarb and raspberries. It's perfect dessert to take to a picnic.

With tropical pineapple and coconut flavours, a silky sponge and vanilla cream-cheese frosting, this tray cake is the perfect sweet finish for your outdoor feast.

Dense and fudgy chocolate cake contrasts beautifully with feather-light chocolate meringue in this moreish cake.

Rustic Italian-style shortbreads get a sweet boost from lemon icing on top.

The nutty taste of roasted white chocolate brings a whole new element to these sweet Italian pastries.

The sponge in this roulade has an pleasant nutty flavour thanks to using toasted flour. It's a baking trick we know we'll keep coming back to. Try it for yourself and see.