ExplainersFlour and Stone's guide to making the perfect pavlovaPavlovas seem simple enough, but they reward care and patience. Baking extraordinaire Nadine Ingram whisks us through the essentials.Now to love|Nov 10, 2020
Browse All RecipesA pâtissière's guide to making Black Forest cakeChocolate and kirsch are the stars of this knockout classic German dessert gâteau, with a light, airy sponge the key to success. Catherine Adams shows us how it's done.Now to love|Nov 03, 2020
Chefs' RecipesBlack Star Pastry's strawberry and watermelon cakeThe iconic cake from Black Star Pastry with layers of dacquoise, watermelon and rose-scented cream.Now to love|Nov 02, 2020
Browse All RecipesSausage rolls never go out of styleWhether for your next party or just because, homemade sausage rolls are never a bad idea.Now to love|Oct 23, 2020
Browse All RecipesDamien Pignolet's guide to making gâteau Saint-HonoréBearing the name of the patron saint of French pâtissiers, this crown-like confection of pastry and crème is a cake in a venerable tradition.Now to love|Oct 20, 2020
Browse All RecipesHow to make a chocolate ganache tartMaster pastry chef Catherine Adams has a light yet luscious dessert just made to crown the dining table.Now to love|Oct 06, 2020
Recipe Collections25 sponge cakes, in all formsMadeleines, roulades, lamingtons – we'll take them all.Now to love|Sep 24, 2020
Recipe CollectionsFillo pastry recipes of the sweet and savoury kindFold and roll your way through these flaky creations.Now to love|Sep 15, 2020
