A new restaurant at Seminyak's Potato Head Beach Club is striving for zero waste across everything from food to drinks to design in a first for both Bali and Indonesia.
The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge.
You haven’t eaten on Indonesia’s most popular island until you’ve explored the rich, bold flavours found in the traditional warungs. Bali insider Maya Kerthyasa takes us on a tour of the best.
