A new restaurant at Seminyak's Potato Head Beach Club is striving for zero waste across everything from food to drinks to design in a first for both Bali and Indonesia.
The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge.
You haven’t eaten on Indonesia’s most popular island until you’ve explored the rich, bold flavours found in the traditional warungs. Bali insider Maya Kerthyasa takes us on a tour of the best.
Escaping the winter with a quick trip to Bali is customary for many Aussies. Kendall Hill joins the smart crowd and heads to Seminyak for some sophistication with his endless summer.
Whether you’re travelling in a troop, longing for a personal butler or just loath to share a pool, there’s no better base in Bali than a villa. Kendall Hill uncovers some of the latest and greatest luxury stays on the Island of the Gods.
Wondering what’s on the menu in Australia’s best-loved international beach destination? Kendall Hill reports on the coolest places to eat, drink and make merry in Bali.
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