Barbecue

Bacon-wrapped lychees with chilli salt

A juicier, tropical take on devils on horseback, with lychees in place of dates.

Now to love|Apr 18, 2019

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Chef's Recipes
The Summertown Aristologists's whiting with seaweed butter
If you haven't tried seaweed butter on fish, you must do.
Now to love|Mar 11, 2019
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Corn with herb butter and chipotle salt
Butter makes everything better.
Now to love|Mar 03, 2019
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Whole barbecued fish with chilli and peach salsa
There's no better way to celebrate summer than firing up the barbecue and roasting a whole fish.
Now to love|Mar 03, 2019
Chef's Recipes
Greek-style barbecued spatchcock with lemon and pepper
Don't be afraid of cooking this poultry. It grills beautifully on the barbecue.
Now to love|Feb 11, 2019
Chef's Recipes
Grilled scallops with spring onion and peanut
This modern take on the classic Vietnamese street-food dish will be ready in a flash.
Now to love|Jan 24, 2019
Chef's Recipes
Liberté's whole barbecued snapper with green papaya salad
Throw this whole fish, done Vietnamese-style, on the barbie.
Now to love|Jan 23, 2019

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Barbecued oysters with finger-lime mignonette
Throw an ... oyster on the barbie? Don't knock it 'til you try it.
Now to love|Jan 22, 2019
Fast Recipes
Barbecued prawns with honey, sesame and lemon
Time to throw a shrimp on the barbie.
Now to love|Jan 17, 2019
Fast Recipes
Spiced chicken skewers
Classic chicken-on-a-stick with a spicy upgrade.
Now to love|Jan 17, 2019
Recipe Collections
22 quick barbecue recipes
The question of what to cook this party season has been answered.
Now to love|Nov 14, 2018
Restaurant News
Heston Blumenthal on ping pong, lychees and barbecuing
What happens when you get one of the world's most famous chefs in a room with a journalist and a ping-pong table? If the chef's Heston Blumenthal, the answer is great things.
Now to love|Nov 01, 2018
Explainers
How to butterfly lamb leg
Knowing your way around a lamb leg opens up serious grilling potential. Butcher Richard Gunner demonstrates how it's done.
Now to love|Sep 27, 2018
Healthy Recipes
Barbecued barramundi with macadamia romesco
A nutty romesco is the perfect accompaniment to the smoky flavours of barbecued barramundi. And it's an impressive looking addition to the table, to boot.
Now to love|May 30, 2018