Barbecue

The superstar of South East Asian street food, satay is an ideal barbecue dish for the warmer months.

A juicier, tropical take on devils on horseback, with lychees in place of dates.

The sambal packs a mighty punch in these spicy prawn sticks, and using lemongrass stalks in place of skewers adds even more flavour.

What's better than fish sticks? Fish on sticks.

These barbecued Japanese pork skewers will keep you coming back for more, especially when glazed with the sweet and sticky tare sauce.

Fire up the grill and keep the good times rolling.

If you haven't tried seaweed butter on fish, you must do.