Cirrus: the Bentley gang dives into seafood at Barangaroo
A bold new fish eatery from one of Sydney’s top restaurant crews takes up residence at the former Noma Australia site.
Bright yellow
Pasi Petänen pops up at Yellow
The ex-Café Paci chef will cook for one night next week.
Yellow, Sydney Review
Potts Point favourite Yellow has boldly gone where no Sydney restaurant has gone before, writes Pat Nourse. Is this the year vegetarian food gets its due?