Recipe Collections25 sponge cakes, in all formsMadeleines, roulades, lamingtons – we'll take them all.Now to love|Sep 24, 2020
Browse All RecipesSpiced orange Sacher torteChocolate and orange – it's a combination that just works.Now to love|Sep 11, 2020
Recipe CollectionsOur favourite carrot cake recipesWe're calling it – a slice of carrot cake counts towards your daily vegetable intake.Now to love|Sep 07, 2020
Browse All RecipesGinger madeleines with spiced crème AnglaiseA luxurious take on the bite-sized sponge cakes.Now to love|Aug 17, 2020
ExplainersHow to make spice cake (it's also gluten-free)Sugar and spice make for a very nice treat when combined to create this flourless cake.Now to love|Aug 14, 2020
Chefs' RecipesWarren Turnbull's spiced financières with poached pears and vanilla ice-creamWarren Turnbull's take on the French cake, gussied up with five-spice.Now to love|Jul 20, 2020
Recipe CollectionsSay cheese to our best-ever cheesecakesSeparately, cheese and cake hit the spot. Together, they're a match made in heaven.Now to love|Jul 20, 2020
Chefs' RecipesChaco Bar's Chaco cheesecakeThe yakitori eatery's take on Basque cheesecake, with a lick of Japanese whisky.Now to love|Jul 18, 2020
ExplainersNot a baker? Fool them all with this easy pound cakeThis classic recipe is an excellent introduction to baking.Now to love|Apr 30, 2020
Chefs' RecipesBlack Star Pastry's strawberry and watermelon cakeThe iconic cake from Black Star Pastry with layers of dacquoise, watermelon and rose-scented cream.Now to love|Apr 27, 2020
Browse All RecipesChocolate cake with fudge icingThis simple recipe is everything you want a chocolate cake to be: rich, dense and generously iced.Now to love|Apr 23, 2020
Recipe CollectionsLet them eat cake, even if they don't have flourNo flour? No worries. You can still turn out these stunning cakes while you're stuck indoors.Now to love|Apr 06, 2020
Browse All RecipesFennel-spiced semolina cake with yoghurtThis combination of citrus, sugar and spice makes for an unbeatable afternoon-tea treat.Now to love|Mar 31, 2020
