Chefs' RecipesJaclyn Koludrovic's gluten-free pistachio, lime and coconut cream cake with melon, apple and mintTalk about a showstopper cake.Now to love|Nov 19, 2021
Browse All RecipesA no-bake strawberry crème fraîche cheesecakeThe best bit? There's no need to turn on the oven.Now to love|Nov 09, 2021
ExplainersHow to make the perfect sponge cakeFew know the art of baking like Lorraine Godsmark of Lorraine's Patisserie. She shares her method for making light, fluffy sponge.Now to love|Nov 09, 2021
Browse All RecipesRicotta-polenta cake with lemon-rosemary syrupEnjoy a slice of this fragrant, versatile cake at any time of day. And you can make the whole thing in just over an hour.Now to love|Nov 01, 2021
Browse All RecipesA pâtissière's guide to making Black Forest cakeChocolate and kirsch are the stars of this knockout classic German dessert gâteau, with a light, airy sponge the key to success. Catherine Adams shows how it's done.Now to love|Oct 27, 2021
Chefs' RecipesNeil Perry and Richard Purdue's baked blueberry cheesecakeChef Neil Perry says it's hard to beat a good cheesecake. Truer words have never been spoken.Now to love|Sep 21, 2021
Recipe Collections26 sponge cakes of the light and fluffy kindMadeleines, roulades, lamingtons – we'll take them all.Now to love|Sep 14, 2021
Chefs' RecipesSixpenny's carrot cake with candied walnutsThe cake that saved Sixpenny during lockdown.Now to love|Sep 12, 2021
Recipe Collections19 must-bake flourless cakesNo flour? No worries. A home-baked cake is still within your realms of possibility.Now to love|Sep 07, 2021
ExplainersMat Lindsay's guide to making a Basque cheesecakeA smoky-sweet cake with a tell-tale scorched top. The Ester chef shows how it's done.Now to love|Aug 05, 2021
