Cake

Few know the art of baking like Lorraine Godsmark of Lorraine's Patisserie. She shares her method for making light, fluffy sponge.

It's one of the favourite recipes by Nadine Ingram of Sydney's Flour and Stone.

Triple the milk, triple the delight. This Latin American go-to is so light and fluffy, you'll be making it again and again.

This ice-cream, sponge cake and hokey-pokey mash-up is what it's all about.

This recipe has all the pleasures of a rocky-road – pillow marshmallow, fudgy chocolate – in cake form.

Love Iced VoVos? Our maxed-out cake, layered with raspberry jam, covered in fluffy buttercream and topped with raspberry and coconut has a whack of nostalgia, and bells and whistles for good measure. Now this is a party.