Browse All RecipesA short history of brodetto, and a recipe tooBrodetto has come a long way from its humble beginnings a fisherman's stew, writes John Irving. Today, variations on the traditional staple dot Italy's Adriatic coast.Now to love|Jun 17, 2020
Fast RecipesCalamari with spiced eggplantFor a fast and easy midweek dinner, barbecued calamari does the trick.Now to love|Mar 10, 2020
Chefs' RecipesCaptain Moonlite's soffritto, southern calamari, saffron orzo and mintA nostalgic dish by chef Matt Germanchis.Now to love|Feb 14, 2020
Chefs' RecipesRaes on Wategos's calamari skewers with 'nduja vinaigretteA seafood take on Italian arrostinici skewers, with added kick from 'nduja.Now to love|Jan 29, 2020
Chefs' RecipesPhil Wood's kipfler potato and calamari Greek salad"You could imagine sitting on a wharf in the Mediterranean having the same thing," says the Pt Leo Estate chef.Now to love|Nov 14, 2019
Fast RecipesBraised beans with chorizo and calamariA winning dish that brings classic flavours and simple comforts together in a single bowl.Now to love|Oct 31, 2019
Chefs' RecipesLau's Family Kitchen's calamari with shrimp sauceA fresh, simple and easy seafood dish from the long-standing Melbourne restaurant.Now to love|Oct 24, 2019
Chef's RecipesThree-cup calamariA Taiwanese take on the classic three-cup chicken: just flash-fry the calamari with rice wine, soy sauce and sesame oil, and dinner's ready.Now to love|Feb 21, 2019
Chef's RecipesCalamari fried in its ink with chilli aïoliFried in its own ink, the calamari takes on a deep-purple hue and a surprising, almost-sweet flavour.Now to love|Feb 13, 2019
Browse All RecipesCalamari and corn tacos with salsa verdeIt's time to party, Mexican style.Now to love|Dec 18, 2018
Recipe CollectionsSustainable seafood recipes: alternatives to salmonFarmed salmon may have been declared an unsustainable fish in Australia but we can still enjoy our ocean’s bounty if we’re smart about what we choose.Now to love|Oct 26, 2018
Browse All RecipesSeafood stew with risoniA medley of seafood shines in this tomato, fennel and white wine broth that feeds a crowd and uses just one pot. Ripper.Now to love|Sep 25, 2018
Chef's RecipesHummus bi calamariThe Middle Eastern favourite of hummus and minced lamb gets a makeover that's all about light and fresh flavours.Now to love|Sep 11, 2018
