Calamari

A seafood take on Italian arrostinici skewers, with added kick from 'nduja.

"You could imagine sitting on a wharf in the Mediterranean having the same thing," says the Pt Leo Estate chef.

A winning dish that brings classic flavours and simple comforts together in a single bowl.

A fresh, simple and easy seafood dish from the long-standing Melbourne restaurant.

A Taiwanese take on the classic three-cup chicken: just flash-fry the calamari with rice wine, soy sauce and sesame oil, and dinner's ready.

Fried in its own ink, the calamari takes on a deep-purple hue and a surprising, almost-sweet flavour.