An all-in-one meal.
Now to love|Jul 17, 2021
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Treated right, the cephalopod produces beautifully tender results.
Now to love|Oct 06, 2020
Brodetto has come a long way from its humble beginnings a fisherman's stew, writes John Irving. Today, variations on the traditional staple dot Italy's Adriatic coast.
Now to love|Jun 17, 2020
For a fast and easy midweek dinner, barbecued calamari does the trick.
Now to love|Mar 10, 2020
A nostalgic dish by chef Matt Germanchis.
Now to love|Feb 14, 2020
A winning dish that brings classic flavours and simple comforts together in a single bowl.
Now to love|Oct 31, 2019
A fresh, simple and easy seafood dish from the long-standing Melbourne restaurant.
Now to love|Oct 24, 2019
A Taiwanese take on the classic three-cup chicken: just flash-fry the calamari with rice wine, soy sauce and sesame oil, and dinner's ready.
Now to love|Feb 21, 2019
Fried in its own ink, the calamari takes on a deep-purple hue and a surprising, almost-sweet flavour.
Now to love|Feb 13, 2019
It's time to party, Mexican style.
Now to love|Dec 18, 2018