Capsicum

Whether for your next party or just because, homemade sausage rolls are never a bad idea.

Let Damien Pignolet guide you through how to make ratatouille, the Niçoise classic that's a jewel-like mix of end-of-summer vegetables. A gentle touch brings rich rewards.

This tasty combination of salt cod, charred capsicum and spinach makes the perfect antipasto dish.

Full-flavoured summer tomatoes at their peak make this the perfect raw soup - we've added a little richness to the equation with just enough avocado to give a silky texture, but not enough to overpower the clean flavour of the tomatoes.

This chorizo hotdog is all about the condiments. Here, choose between a smoky red capsicum relish or the bright flavours of chimichurri, or go for a bit of both.

Try this fresh, light side salad from Turkish restaurant Stanbuli served with a tangy lemon dressing that invigorates the senses.

Recreate these crunchy Mexican empanadas with San Telmo's own recipe.