Capsicum

Piperade frittata with shallot and herb salad recipe - Preheat oven to 180°C. Heat oil and spices in a 30cm non-stick ovenproof frying pan over medium high-heat until fragrant (1-2 minutes).

Char-grilled sausages paired with a robust salad makes for a perfect autumn meal.

Sausage rolls recipe - For smoked capsicum sauce, preheat oven to 200C. Place almonds in a heatproof bowl, cover with 130ml boiling water and stand for 10 minutes to soften, then drain.

Let Damien Pignolet guide you through how to make ratatouille, a Provencal classic that's endlessly versatile.

This tasty combination of salt cod, charred capsicum and spinach makes the perfect antipasto dish.

Full-flavoured summer tomatoes at their peak make this the perfect raw soup - we've added a little richness to the equation with just enough avocado to give a silky texture, but not enough to overpower the clean flavour of the tomatoes.