Capsicum

Three kinds of cheese, mortadella, sopressa and breasola - you can see where the name comes from.

Pickled vegetables and oil-cured eggplant make a winning starter that's easy to prepare ahead.

The sweet and sour flavours of caponata are the perfect partner to rich chicken liver.

We've given the Basque piperade a Christmas twist with spices that compliment the sweetness of the onion and capsicum.

Char-grilled sausages paired with a robust salad makes for a perfect autumn meal.

Whether for your next party or just because, homemade sausage rolls are never a bad idea.

Let Damien Pignolet guide you through how to make ratatouille, the Niçoise classic that's a jewel-like mix of end-of-summer vegetables. A gentle touch brings rich rewards.