Capsicum

Full-flavoured summer tomatoes at their peak make this the perfect raw soup - we've added a little richness to the equation with just enough avocado to give a silky texture, but not enough to overpower the clean flavour of the tomatoes.

This chorizo hotdog is all about the condiments. Here, choose between a smoky red capsicum relish or the bright flavours of chimichurri, or go for a bit of both.

Try this fresh, light side salad from Turkish restaurant Stanbuli served with a tangy lemon dressing that invigorates the senses.

Recreate these crunchy Mexican empanadas with San Telmo's own recipe.

Lamb cutlets pair perfectly with a cool winter's night, and this recipe won't require much time in the kitchen.

It's sweet and sour but not as we know it. Tony Tan reveals the true brilliance of this much-loved dish.

Smoked paprika and sherry vinegar find their way into this wintery dish by Western Australia's Petition Kitchen.