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Cheese

Recipe Collections

All the haloumi recipes you need

Did someone say fried cheese?

Now to love|Jan 15, 2021

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Chefs' Recipes
Dan Puskas's mushroom lasagne
The Sixpenny chef's all-veg spin on the layered pasta favourite.
Now to love|Oct 29, 2020
Fast Recipes
Giovanni Pilu's herbed ricotta and roasted-tomato bruschetta
That's breakfast – and lunch – sorted.
Now to love|Oct 20, 2020
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Stromboli
Pizza, all rolled up.
Now to love|Oct 08, 2020
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Green ravioli with pecorino and butter sauce
A herb-powered pasta, a rich butter sauce – it's a combination that can't be beat.
Now to love|Oct 02, 2020

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Explainers
How to make haloumi
This semi-hard, unripened cheese is easy to make at home, and even easier to devour.
Now to love|Sep 30, 2020
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Caramelised onion and Gruyère scrolls
Best served warm.
Now to love|Sep 25, 2020
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A classic lasagne
The ultimate in comfort food.
Now to love|Sep 14, 2020
Fast Recipes
Giovanni Pilu's zucchini fritters with mint and pecorino
There's no denying the allure of crisp zucchini fritters, still warm from the fryer.
Now to love|Sep 09, 2020
Fast Recipes
Casarecce with mixed mushrooms and thyme
A deceptively simple dish that goes above and beyond in the flavour stakes.
Now to love|Jul 28, 2020