Cheese

A simple and light recipe for zucchini flower, mint and pecorino penne.

There's a good reason Sicily is known as the sweets centre of Italy, and cassata – decorative and delicious – is it.

For this recipe, we've added cauliflower to the classic comfort food. (And three different cheeses and crunchy rye breadcrumbs, too.)

A smoky-sweet cake with a tell-tale scorched top. The Ester chef shows how it's done.

It's the flavours of a spiced hot cross bun whipped into a cloudy ricotta filling, then coddled into a crisp chocolate shell. This is going to be a good Easter.