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  • Zuppa dei Valdesi

    Zuppa dei Valdesi

    This Piedmontese bread and cheese soup is a guaranteed pick-me-up on rainy days. The bonus? It's a cinch to throw together.

    Now to love|Oct 12, 2018

  • Lasagne with romanesco (Lasagne con broccolo romanesco)

    Lasagne with romanesco

    “In Italy, lasagne is always made with meat, but I often swap it for romanesco, Roman cauliflower, which I cook beyond the point of doneness,” says Cicolini. “The longer cooking time pushes the romanesco past its natural sweetness and pulls out all these savoury flavours. It’s a complex dish with layered flavours to the salt coming from the anchovies and Parmigiano-Reggiano.”

    Now to love|Oct 10, 2018