Stuffed eggplant with shredded chicken and mozzarella A comforting eggplant recipe that epitomises the big-flavoured goodness of Greek home cooking.
Roast yellow peach and burrata salad with pomegranate dressing The sweetness of roasted summer stone fruits balanced by the creaminess of gooey burrata make for one simple, crowd-pleasing salad.
Chicken parmigiana with roast fennel and olive Master this chicken parmigiana recipe and you'll never need a pub parmy again.
Ajvar orecchiette with ricotta and dill An impressive pasta dish that's perfect for any day of the week.
Crisp potato bake recipe with barrel-aged feta Ditch roast potatoes and make this stunning crisp potato bake recipe with feta and salmon roe instead.
Baked brie with fennel pollen and burnt honey nuts Sink a slice of crusty bread into this gooey baked brie recipe.
Baked cauliflower with Bûche D’Affinois cheese custard Baked cauliflower gets a silky upgrade thanks to the Bûche D’Affinois custard.