Chilli

This south Indian curry sings with coconut, fragrant spices, and the freshest of fresh prawns.

This popular Sichuanese dish is a heady mix of refreshment and spice, with peanuts and cucumber providing plenty of crunch. It's the type of dish you could get addicted to.

Got a few hours up your sleeve? There's worse ways to spend them than cooking a big pot of this curry.

From the Cafe Paci chef comes a dish that pays homage to that classic Finnish combination of potatoes and fish.

The spaghetti alle vongole con burro from London's River Café doesn't skimp on indulgence.