Chilli

The sambal packs a mighty punch in these spicy prawn sticks, and using lemongrass stalks in place of skewers adds even more flavour.

You must try these fried peppers. Deglazed with a touch of sherry vinegar and paired with creamy burrata, the flavour is a revelation.

This Sichuan-inspired dish with great depth of flavour, and a decent level of spice.

The Laura chef cleverly pairs sweet steamed mussels with a spicy, super-savoury topping.

There's no better way to celebrate summer than firing up the barbecue and roasting a whole fish.

If you haven't tried the Carribean's herb-packed sauce chien, what are you waiting for?