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Chilli

Alex Davies' baked burrata with marinated zucchini and fermented chilli

Baked burrata? You best believe it.

Now to love|May 12, 2021

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Browse All Recipes
Tony Tan's golden rules to making chicken satay
The superstar of South East Asian street food, satay is an ideal barbecue dish for the warmer months.
Now to love|May 10, 2021
Browse All Recipes
Fragrant chicken noodle soup with ginger and turmeric
Turmeric, ginger, chilli and broth - just what the doctor ordered.
Now to love|May 07, 2021
Fast Recipes
Roast ocean trout with chilli-turmeric paste
Time to fire up your fish dinner.
Now to love|May 04, 2021
Chefs' Recipes
Tonka's Hyderabadi chicken biryani
A rich, spicy biryani by Melbourne restaurant Tonka.
Now to love|Apr 22, 2021

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Fast Recipes
Spaghetti and spanner crab meat
Add a little luxury to your midweek dinner.
Now to love|Feb 17, 2021
Fast Recipes
Chilli-rosemary prawns with butter
Ready in just 15 minutes.
Now to love|Feb 16, 2021
Chefs' Recipes
Bar Alto's mussels with chilli, garlic and white wine
Mussels steamed in white wine and spiked with chilli – it's a combination that can't be beat.
Now to love|Feb 10, 2021
Fast Recipes
Spaghetti with "no cook" tomato-chilli sauce
With brown butter and capers, too.
Now to love|Feb 04, 2021
Chefs' Recipes
Una Más' grilled octopus with fermented chilli
Charred octopus, brought to life with a touch of red chilli sauce.
Now to love|Feb 02, 2021