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Chilli

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How to make ali nazik kebap (Turkish kebabs)

Just meat on a stick? Hardly. With a few pointers from Turkish chef Somer Sivrioglu, of Sydney's Efendy restaurant, the humble kebab becomes so much more.

Now to love|Nov 27, 2020

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Amy Chanta's guide to making larb gai
One of the great salads of the world, larb is quick to prepare, but makes a lasting impression.
Now to love|Nov 26, 2020
Chefs' Recipes
Three Blue Ducks' barbecued whole fish with lemongrass and lime leaves
This might just be the best way to cook a whole fish.
Now to love|Nov 26, 2020
Fast Recipes
Vietnamese rice paper rolls
Flavour and freshness with every bite.
Now to love|Nov 26, 2020
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Tony Tan's guide to making Hainanese chicken rice
This supremely comforting classic is a cinch if you know the tricks. Here's how it's done.
Now to love|Nov 24, 2020
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David Chang's guide to making kimchi
Only the best napa cabbage will do when making Korea's greatest culinary export.
Now to love|Nov 16, 2020
Chefs' Recipes
Ahana Dutt's maache'r paturi (fish wrapped in banana leaves)
A modern take on the Bengali favourite by a talented Firedoor chef.
Now to love|Nov 10, 2020

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Chefs' Recipes
Bar Alto's mussels with chilli, garlic and white wine
Mussels steamed in white wine and spiked with chilli – it's a combination that can't be beat.
Now to love|Nov 02, 2020
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Tony Tan's guide to making chicken satay
The superstar of South East Asian street food, satay is an ideal barbecue dish for the warmer months.
Now to love|Sep 21, 2020
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Tony Tan's guide to making black pepper crab
A colourful, gutsy South East Asian favourite, this is a dish worth getting your hands dirty for. Roll up your sleeves and give it a crack.
Now to love|Sep 11, 2020
Chefs' Recipes
Brent Savage's coal-roasted eggplant with black garlic
A smoky, textural, all-eggplant affair.
Now to love|Sep 09, 2020
Chefs' Recipes
San Telmo's beef and chorizo empanadas with chimichurri
The Argentinian eatery's recipe for those filled pastry crescents, with a vibrant green sauce to boot.
Now to love|Aug 20, 2020
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Tony Tan's guide to making Chongqing noodles
Get the lowdown on this fiery addictive dish hailing from Sichuan.
Now to love|Jul 30, 2020
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Amy Chanta's guide to making som dtum Thai (green papaya salad)
Sydney's doyenne of Thai food and owner of Chat Thai shares her secrets to Thailand's beloved green papaya salad.
Now to love|Jul 04, 2020