Chilli

Just a little of that Argentinian green sauce does wonders to a simple grilled steak.

A dish packed with flavour, plus it makes for an easy weeknight dinner.

Turn up the heat with this fragrant tom yum-style soup.

The big bowl o' red may have hotly contested origins, but its smoky, spicy appeal is indisputable.

A fast and easy way to up your vegetable count.

“The mulato chilli adds smoky, chocolate and raisin characters to the honey,” says La Casita chef Josh Lewis. “It’s delicious when brushed over the pineapple and grilled.”

“This achiote paste is usually slathered over our pork for tacos al pastor,” says La Casita chef Josh Lewis. “Here, I’ve used it on some beautiful albacore, which has a meaty yet delicate texture and flavour.”