Chefs' RecipesDainty Sichuan's ma la liang fen (Green bean noodles with chilli oil and Sichuan pepper)The must-have cold noodle dish from the Melbourne Sichuanese restaurant.Now to love|Sep 14, 2021
Chefs' RecipesLiberté's garlic prawns with chilli and Thai basilA tried-and-true combination.Now to love|Sep 08, 2021
Browse All RecipesTony Tan's golden rules to making chicken satayThe superstar of South East Asian street food, satay is an ideal dish for the barbecue.Now to love|Sep 08, 2021
Chefs' RecipesTony Tan's Hunan steamed fish with salted chillies and fermented black beansA multi-dimensional dish with briny, punchy and spicy flavours.Now to love|Sep 07, 2021
Food & Culture"Customers in the queue asked if he had been beaten up": Chilli disaster stories, according to chefsA touch of chilli can be wonderful, but a rogue seed can have catastrophic consequences. Chefs and restaurateurs share their cautionary tales on what not to do with chilli.Now to love|Aug 27, 2021
Browse All RecipesCarne asada tacos with arbol chilli salsaThese rib-eye steak tacos are a choose your own adventure in texture and flavour.Now to love|Aug 16, 2021
Food & CultureAnatomy of a dish: jerk chickenChilli, spice and smoke are the essential elements of this Jamaican dish.Now to love|Aug 11, 2021
Browse All RecipesCarrots with garlic, ginger, spring onion and smoked chilli butterCarrots, but with a spicy upgrade.Now to love|Aug 05, 2021
Chefs' RecipesTony Tan's vegetarian dan dan mianA meat-free take on the Sichuanese favourite.Now to love|Jul 26, 2021
Chefs' RecipesAnaliese Gregory's charred cabbage with XO sauceYou haven't had cabbage like this before.Now to love|Jul 26, 2021
