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Chilli

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Tony Tan's guide to making chicken satay

The superstar of South East Asian street food, satay is an ideal barbecue dish for the warmer months.

Now to love|Yesterday 3:00am

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Tony Tan's guide to making black pepper crab
A colourful, gutsy South East Asian favourite, this is a dish worth getting your hands dirty for. Roll up your sleeves and give it a crack.
Now to love|Sep 11, 2020
Chefs' Recipes
Brent Savage's coal-roasted eggplant with black garlic
A smoky, textural, all-eggplant affair.
Now to love|Sep 09, 2020
Chefs' Recipes
San Telmo's beef and chorizo empanadas with chimichurri
The Argentinian eatery's recipe for those filled pastry crescents, with a vibrant green sauce to boot.
Now to love|Aug 20, 2020
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Tony Tan's guide to making Chongqing noodles
Get the lowdown on this fiery addictive dish hailing from Sichuan.
Now to love|Jul 30, 2020
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Amy Chanta's guide to making som dtum Thai (green papaya salad)
Sydney's doyenne of Thai food and owner of Chat Thai shares her secrets to Thailand's beloved green papaya salad.
Now to love|Jul 04, 2020
Chefs' Recipes
Parwana Afghan Kitchen's morgh degee
The Adelaide restaurant shares the recipe for this celebratory dish of braised chicken with yoghurt and spices.
Now to love|Jun 19, 2020

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Fast Recipes
Kerala prawn curry
This south Indian curry sings with coconut, fragrant spices, and the freshest of fresh prawns.
Now to love|Jun 15, 2020
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Gnudi with wilted bitter greens
Feather-light ricotta dumplings, chilli and dark leafy vegetables – what a combination.
Now to love|Jun 04, 2020
Chefs' Recipes
Tony Tan's bang bang chicken
This popular Sichuanese dish is a heady mix of refreshment and spice, with peanuts and cucumber providing plenty of crunch. It's the type of dish you could get addicted to.
Now to love|Jun 01, 2020
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Beef and potato Massaman curry
Got a few hours up your sleeve? There's worse ways to spend them than cooking a big pot of this curry.
Now to love|May 25, 2020
Chefs' Recipes
Pasi Petänen's potato dumplings with XO trout
From the Cafe Paci chef comes a dish that pays homage to that classic Finnish combination of potatoes and fish.
Now to love|May 18, 2020
Chefs' Recipes
Scampi “casino”
The Italian-American classic, updated.
Now to love|May 14, 2020
Chefs' Recipes
Spaghetti with clams and butter
The spaghetti alle vongole con burro from London's River Café doesn't skimp on indulgence.
Now to love|May 14, 2020