Chilli

This supremely comforting classic is a cinch if you know the tricks. Tony Tan shares his family secrets.

Turn the humble vegetable into a dinnertime showstopper.

A juicier, tropical take on devils on horseback, with lychees in place of dates.

The sambal packs a mighty punch in these spicy prawn sticks, and using lemongrass stalks in place of skewers adds even more flavour.

You must try these fried peppers. Deglazed with a touch of sherry vinegar and paired with creamy burrata, the flavour is a revelation.

This Sichuan-inspired dish with great depth of flavour, and a decent level of spice.