Clams

A medley of seafood shines in this tomato, fennel and white wine broth that feeds a crowd and uses just one pot. Ripper.

This is one of those meals where you can put the pot in the middle of the table and just let everyone serve themselves and get a bit messy. A pile of napkins and plenty of toasted sourdough are essential.

This clam dish makes a tasty yet simple supper for the warmer months. Gather round your pals, pour the wine and dive in.

Fragrant seafood and burghul parcels recipe - For saffron soffritto, heat olive oil in a frying pan over medium heat. Add the onion and sauté until translucent (8-10 minutes).

This quick noodle dish combines clams, lap cheong sausage and black beans for an unconventional surf and turf.

Delicate clams are the winner in this dish with dollops of rich saffron mayonnaise. Mop everything up with a crispy baguette.