This is one of those meals where you can put the pot in the middle of the table and just let everyone serve themselves and get a bit messy. A pile of napkins and plenty of toasted sourdough are essential.
Fragrant seafood and burghul parcels recipe - For saffron soffritto, heat olive oil in a frying pan over medium heat. Add the onion and sauté until translucent (8-10 minutes).
Fideuà is similar to paella (the dishes share a Valencian origin) but made with pasta in place of rice. It’s typically made with short, thin noodles known as fideos, but we’ve used broken-up spaghettini.
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