How to make bagels
The secret to chewy bagels is in the poaching, the flour and a little hula-hoop action.
Eastern European
Eastern European pop-up Ételek is coming to Melbourne
For one night only at Sunda, and there will be snacks.
Paprika beef meatballs with sour cream and crisp onion
Recipe for paprika beef meatballs with sour cream and crisp onion.
Hungarian paprika-spiced cauliflower soup
Hungary's karfiolleves - a cauliflower and paprika broth - was the inspiration for this soup. The nokedli on top are a hearty and, in our opinion essential, finishing touch.
Potato dumplings with crisp breadcrumbs and speck
Australian Gourmet Traveller recipe for potato dumplings with crisp breadcrumbs and speck.
Coulibiac
Australian Gourmet Traveller masterclass recipe for coulibiac by Damien Pignolet.
Egg, shallot and dill salad
Australian Gourmet Traveller recipe for egg, shallot and dill salad.
Borsch
Australian Gourmet Traveller recipe for borsch.
Poppy-seed scroll
Australian Gourmet Traveller Hungarian Easter recipe for poppy-seed scroll.