Greek

A new book pays homage to the pioneering Greek-Australian cafés of yesteryear, essential players in the Australian restaurant scene, writes Michael Harden.

From joints of meat roasted over charcoal to sandpit-fired coffee, Marrickville makes way for a new eastern Mediterranean restaurant.

George Calombaris’s ever-expanding Greek empire has now reached the city’s west.

The Apollo team has repeated the success of its Sydney restaurant in Japan, opening the hottest Greek restaurant Tokyo has ever seen. Somewhere along the way, chef Jonathan Barthelmess found time to explore Ginza, his new stomping ground. Here are his picks of the neighbourhood.

Here’s an argument for making plan B your first choice: Sydney’s Alpha is opening Beta Bar, and it’s far from a second-string offering.