Grill

A quick, satisfying meal that punches above its weight in the flavour game.

Is there anything more satisfying than making your own flatbread? This is one of the simplest recipes we know.

A decadent dish by mainland standards, perhaps; but not so much in the lobster- and abalone-rich waters of Hobart, according to the Franklin chef.

Grilled fish and lemon? It just works.

A spring-ready salad with a gentle hum of spice.

A fragrant eggplant dish by Lee Ho Fook's head chef that recalls the cooking styles of Dongbei and Xinjiang in northern China.

Serve the charred cuttlefish with a classic salsa verde, sopressa piccante and new potatoes, and you've have an impressive entrée on your hands.