Grill

Just meat on a stick? Hardly. With a few pointers from Turkish chef Somer Sivrioglu, of Sydney's Efendy restaurant, the humble kebab becomes so much more.

A whole fish, simply grilled, and served with a herb-packed sauce – there's nothing better.

A new, bold way to eat corn courtesy of the Raes on Wategos chef.

A seafood take on Italian arrostinici skewers, with added kick from 'nduja.

Summer's greatest hits, all in one bowl.