Grill

Serve the charred cuttlefish with a classic salsa verde, sopressa piccante and new potatoes, and you've have an impressive entrée on your hands.

Fire up the grill and keep the good times rolling.

How could grilled haloumi be any better? Answer: put it on a stick.

"Fennel's flavour changes dramatically as you grill it, and it gives it more depth," says Andreas Papadakis.

Artichokes with Taleggio sauce recipe - For Taleggio sauce, bring milk to the boil in a saucepan. Add the cheese, stir until it begins to melt, then blend with a hand-held blender until smooth

Pickling the shiitakes after they're grilled adds a whole new dimension to their flavour, says Restaurant Hubert's chef Daniel Pepperell.