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Tony Tan's guide to making chicken satay

The superstar of South East Asian street food, satay is an ideal barbecue dish for the warmer months.

Now to love|Yesterday 3:00am

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Recipe Collections
Transeasonal pesto recipes for this awkward winter-spring changeover
Your core temperature may be in flux, but at least you'll be well fed.
Now to love|Sep 17, 2020
Chefs' Recipes
Bar Totti's chicken wings with honey, lemon and rosemary
Let that sweet-sour glaze take you away.
Now to love|Sep 16, 2020
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Linguine with green sauce
The walnuts signal the end of winter, while the basil and mint are the harbingers of spring and summer.
Now to love|Sep 16, 2020
Fast Recipes
Giovanni Pilu's zucchini fritters with mint and pecorino
There's no denying the allure of crisp zucchini fritters, still warm from the fryer.
Now to love|Sep 09, 2020
Fast Recipes
Pan-fried snapper with black-olive vinaigrette
White fish and black olives – what a team.
Now to love|Aug 28, 2020
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Frank Camorra's dorada al fondo con patatas (marinated whole snapper baked on potatoes and peppers)
The roast fish dinner that's guaranteed to make a splash.
Now to love|Aug 20, 2020

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Chefs' Recipes
San Telmo's beef and chorizo empanadas with chimichurri
The Argentinian eatery's recipe for those filled pastry crescents, with a vibrant green sauce to boot.
Now to love|Aug 20, 2020
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The Damien Pignolet method for better beef Bourguignon
So much more than a fancy stew, boeuf à la Bourguignonne is a dish that’s quintessentially French.
Now to love|Aug 11, 2020
Fast Recipes
Casarecce with mixed mushrooms and thyme
A deceptively simple dish that goes above and beyond in the flavour stakes.
Now to love|Jul 28, 2020
Fast Recipes
Veal schnitzel with tuna sauce and herb salad
Time to glam up your weeknight schnitzel.
Now to love|Jul 21, 2020
Chefs' Recipes
Watch: Michael Rantissi makes falafel
Not too stodgy, filled with bright green herbs, and hot from the pan – this is falafel, the Rantissi way. The Kepos Street Kitchen executive chef shows how it's done.
Now to love|Jul 14, 2020
Chefs' Recipes
Tony Tan's bang bang chicken
This popular Sichuanese dish is a heady mix of refreshment and spice, with peanuts and cucumber providing plenty of crunch. It's the type of dish you could get addicted to.
Now to love|Jun 01, 2020
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Roast garlic, cheddar and ale soup with fried cauliflower
With two whole bulbs of garlic, and then some, this is for garlic-lovers only.
Now to love|May 29, 2020