Honey and saffron rice pudding with sesame brittle recipe - Preheat oven to 150C. Bring milk, cream, orange rind and juice, spices, and vanilla bean and seeds to a simmer in a wide 2.5-litre casserole or ovenproof saucepan
Caramelised pears with honey and fennel seeds recipe - Melt butter in a large frying pan over medium-high heat until foaming, add pears and fry, turning occasionally, until beginning to caramelise (5-6 minutes).
Pear, honey and ginger pudding recipe - Preheat oven to 170C. Bring honey and butter to the boil in a saucepan, add pears, reduce heat to low and simmer, stirring occasionally, until pears are just tender (5-7 minutes).