How To

Beef cheeks

What are beef cheeks?

A master butcher explains everything you need to know about one of the most interesting beef cuts, beef cheeks.

Now to love|May 01, 2018

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  • Barbecuing tips from chefs

    Barbecuing tips from chefs

    Big Green Egg or binchotan, asado or braai - there's more than one way to stoke a fire. We ask chefs for their hot tips and tricks for summer grilling.

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    How to make ricotta

    Cheesemaker Kristen Allan gives us the 101 on how to make ricotta from scratch – the result is fresh curds for days.

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    How to shuck an oyster

    Follow these tips from seafood expert John Susman and you’ll be on your way to perfectly shucked oysters every time.

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    Cocktail king Michael Madrusan, of The Everleigh in Melbourne, prides himself on precision and principles, which also form the foundation of a great drink. Here are his golden rules.

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    After years behind the stick at Manhattan’s best watering holes, Jim Meehan knows his way around a drink. Here’s how he likes to throw down at home.

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