Japanese

Cocktail hour: Ante’s House Whisky Highball cocktail

Mirin gives an interesting depth of flavour to the classic whisky Highball cocktail

This Japanese-inspired eggplant sandwich recipe makes for a great vegetarian lunch.

Umami is more than just a culinary buzzword. We take a deep-dive into what umami means, our “fifth taste”, and how best to achieve it.

Soft, sweet and too easy to eat.

Melbourne’s Komeyui has a slick new Brisbane outpost and it’s bringing a little Zen interconnection to the everyday.

Crisp, panko-crumbed eggplants are perfectly paired with a Japanese yasai itame.

Crispy on the outside, juicy on the inside - these pork and ginger gyozas always delight.

Comfort food doesn't get better than these fall-off-the-bone, slow-cooked teriyaki beef ribs.

Plus an edit of quality matcha powders to try.

Salmon tataki served with diced cucumber, jalapeño slices and chilli oil for an extra kick of heat.