Lemon curd and almond bread and butter pudding recipe - For lemon curd, whisk ingredients in a saucepan to combine, then stir continuously over medium high heat until thick and smooth (4-5 minutes). Transfer to a container, cover and chill. Lemon curd will keep refrigerated for up to a week.
Lobster pasta with lemon crumbs recipe - Place lobster in freezer to render it insensible (40 minutes), then kill it humanely. Cook lobster in a large saucepan of boiling salted water until bright in colour (7-8 minutes). Refresh in iced water then drain.