Whip up this traditional English dessert in minutes. It has a lovely light, billowy texture, offset by the tang of raspberries and buttery crumble of shortbread.
At Eyal Shani's Miznon restaurants, this simple dish of salted green beans with lemon and garlic is served like a snack in a brown paper bag. Who knew eating your vegetables could be this easy?
Utterly simple and with a speedy curing process, these sardines make a quick and easy light lunch with some crusty bread or an effortless starter as part of a larger menu.
