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Lemon

Meyer lemon and olive oil cakes

This makes 12 mini cakes, but you'll likely want to eat them all.

Now to love|May 06, 2021

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Zeppole di San Giuseppe
These custard-filled doughnuts, first made to honour Saint Joseph, are now Italy's gift to us all.
Now to love|May 04, 2021
Recipe Collections
When life hands you lemons, make these lemon desserts
The happy intersection where tangy and sweet meet.
Now to love|May 03, 2021
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Lemon verbena custard slice with passionfruit
The custard slice receives a modern glow-up.
Now to love|Apr 22, 2021
Chefs' Recipes
Sean Moran's goat’s curd, pistachio and blackberry cheesecake
A near-savoury goat's curd filling plus a blackberry glaze makes for a beautifully balanced cake, best for afternoon teas and desserts.
Now to love|Apr 15, 2021

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Chefs' Recipes
Bennelong's oysters with lemon-pepper granita
It's the classic pairing of oysters with lemon, but with a little elegant tweak.
Now to love|Dec 10, 2020
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White Christmas with sour cherries, almonds and Grand Marnier
A grown-up version of the yuletide treat.
Now to love|Dec 06, 2020
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Panettone
The Italian fruit-studded sweet bread, all wrapped up for Christmas.
Now to love|Nov 30, 2020
Chefs' Recipes
Fico's saffron tagliolini with mussels, basil and lemon
Just the pasta dish you need for the warmer months.
Now to love|Nov 18, 2020
Fast Recipes
Lamb cutlets with date and almond salad
A little spice and sweetness make for this very good midweek meal solution.
Now to love|Oct 04, 2020