Making Pasta Dough

Where simplicity and flavour meet.

A combination that's a classic for good reason.

This vibrant dish will thrill more than just the vegetarians at your Christmas table.

Seek out whatever 'shrooms are in season, then make this filled pasta.

Yes, making your own ravioli can be time-consuming. But it pays big dividends.

Agnolotti are the Piedmontese answer to ravioli. And we can confirm they're just as delicious.