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Making Pasta Dough

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Pumpkin ravioli with sage brown butter

A combination that's a classic for good reason.

Now to love|Apr 12, 2022

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Chefs' Recipes
Napier Quarter's squid-ink spaghetti with cuttlefish, green pea and chilli
A near-perfect summertime pasta.
Now to love|Nov 25, 2021
Chefs' Recipes
Marameo's squid-ink spaghetti with crab, chilli and tomato
The type of pasta dish we'd happily eat year-round.
Now to love|Nov 11, 2021
Chefs' Recipes
Dan Puskas's sopressini pasta with pesto alla Trapanese
The quick and easy pasta shape to master, with the goodness of Sicily's tomato pesto.
Now to love|Sep 13, 2021
Chefs' Recipes
Al Dente's prawn ravioli
A very luxe pasta indeed.
Now to love|Aug 23, 2021

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Chefs' Recipes
Casoncelli alla Bergamasca (the Al Dente way)
The Melbourne eatery's take on the filled pasta of Bergamo.
Now to love|Aug 21, 2021
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Green ravioli with pecorino and butter sauce
A herb-powered pasta, a rich butter sauce – it's a combination that can't be beat.
Now to love|Oct 02, 2020
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Linguine with green sauce
The walnuts signal the end of winter, while the basil and mint are the harbingers of spring and summer.
Now to love|Sep 16, 2020
Chefs' Recipes
Paola Toppi's pasta with ragù
Where simplicity and flavour meet.
Now to love|Jun 10, 2020
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Spinach and ricotta rotolo
This vibrant dish will thrill more than just the vegetarians at your Christmas table.
Now to love|Dec 02, 2019