Browse All RecipesPumpkin ravioli with sage brown butterA combination that's a classic for good reason.Now to love|Apr 12, 2022
Chefs' RecipesNapier Quarter's squid-ink spaghetti with cuttlefish, green pea and chilliA near-perfect summertime pasta.Now to love|Nov 25, 2021
Chefs' RecipesMarameo's squid-ink spaghetti with crab, chilli and tomatoThe type of pasta dish we'd happily eat year-round.Now to love|Nov 11, 2021
Chefs' RecipesDan Puskas's sopressini pasta with pesto alla TrapaneseThe quick and easy pasta shape to master, with the goodness of Sicily's tomato pesto.Now to love|Sep 13, 2021
Chefs' RecipesCasoncelli alla Bergamasca (the Al Dente way)The Melbourne eatery's take on the filled pasta of Bergamo.Now to love|Aug 21, 2021
Browse All RecipesGreen ravioli with pecorino and butter sauceA herb-powered pasta, a rich butter sauce – it's a combination that can't be beat.Now to love|Oct 02, 2020
Browse All RecipesLinguine with green sauceThe walnuts signal the end of winter, while the basil and mint are the harbingers of spring and summer.Now to love|Sep 16, 2020
Chefs' RecipesPaola Toppi's pasta with ragùWhere simplicity and flavour meet.Now to love|Jun 10, 2020
Browse All RecipesSpinach and ricotta rotoloThis vibrant dish will thrill more than just the vegetarians at your Christmas table.Now to love|Dec 02, 2019