GT’s ultimate guide to tequila (and how to mix it)
Your favourite Margarita awaits.
Mexico
It’s always a good time for these tacos
Fire up the comal and crack open a cerveza. Carne asada, smoky calamari and spicy chicken tacos await.
A mezcal explainer: how it’s made, where to find it and how to drink it
Everything you need to know about the smokier, more rustic relative of that other agave-based spirit, tequila.
Our favourite dishes: November 2017
Our team shares their favourite plates of the moment.
On the Pass: Jorge Vallejo, Quintonil
We spoke to Jorge Vallejo of Quintonil ahead of his appearance at Melbourne Food and Wine Festival in April 2016. He told us what he would be making at his MasterClass, and shared notes from the kitchen of his renowned Mexico City restaurant. Your restaurant in Mexico City is riding high at number 12 on the World’s […]
Fifty-four things that went through my mind while eating dinner at Noma Mexico
I'm now sitting at Noma with no shoes on. I feel like a toddler in a sandpit.
Where to eat in Tulum, Mexico right now
Who needs a booking at Noma's new Mexico pop-up anyway? With chef Paul Bentley's hitlist of breezy snack shacks and jungle bars, you've got the best of the laid-back coastal town of Tulum at your fingertips.
Where to stay, eat and drink in Los Cabos, Mexico
Two years after Mexico’s Baja California Peninsula was ravaged by a hurricane, the Los Cabos resort strip has bounced back, writes Lucy E Cousins.
Making tequila in Mexico with Patrón and Neil Perry
We asked Neil Perry to head to the highlands of Mexico, home of the world’s best tequila, to search for ideas to make the Gourmet Traveller 50th birthday party one to remember.