Petit Rouge honeycomb mac and cheese
A luxurious take on a comfort food classic.
Milk
Spiced galaktoboureko with herb and lemon syrup
A flaky, Greek-inspired dessert served with a zesty syrup.
Sweet cinnamon buns
There's nothing quite like the smell of baking to whet your appetite - and even more so when sweet spices like cinnamon and cardamom are involved.
Vanilla slice
Sink your teeth into a slice of nostalgia.
00:26
Our best bread and butter recipe (and a short history, too)
Just what you need on a cold winter’s night, a bowl of luscious bread and butter pudding. Make sure to leave room for seconds.
00:37
Tony Tan’s guide to making roti canai
A well-made roti canai is a thing of beauty.
01:36
How to make crumpets from scratch
Fancy a bit of crumpet? You've come to the right place.
Brioche apple custard tart
A luscious spin on the timeless apple tart.
French toast
Mornings just became a lot sweeter.
00:49
How to make béchamel with Jacques Reymond
A little know-how equals better lasagne, cauliflower cheese and croques monsieur. Chef and doyen of French cooking Jacques Reymond shows how to achieve that silky-smooth result.