Modern Australian

Cheesy polenta waffles with fried egg and ham

Polenta adds a gorgeous texture to these waffles, which are perfect for breakfast or brunch – or dinner, or supper for that matter.

Now to love|Jun 30, 2020

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Rhubarb, lime and coconut slice
It's all about that tang and texture.
Now to love|Jun 04, 2020
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Roast garlic, cheddar and ale soup with fried cauliflower
With two whole bulbs of garlic, and then some, this is for garlic-lovers only.
Now to love|May 29, 2020
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Caramel pudding with crème fraîche, rhubarb and vanilla
A recipe combines rice pudding and brûlée into one bubbly result.
Now to love|May 08, 2020
Chefs' Recipes
Black Star Pastry's strawberry and watermelon cake
The iconic cake from Black Star Pastry with layers of dacquoise, watermelon and rose-scented cream.
Now to love|Apr 27, 2020
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Nine-hour poached quince
Time and patience are your friends when it comes to this autumnal fruit.
Now to love|Apr 09, 2020
Chefs' Recipes
Banana cake with molasses-sugar and sesame
Sometimes, it just take a little baking to make the world seem a bit lighter.
Now to love|Mar 26, 2020

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Recipe Collections
Our greatest hybrid recipes
When two dishes become one, only good things happen.
Now to love|Mar 03, 2020
Fast Recipes
Green bowl
Just the ticket when you want to feel both virtuous and refreshed.
Now to love|Jan 28, 2020
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Coconut lamingtons with cherry jam
The Australian classic receives a glow-up.
Now to love|Jan 27, 2020
Food & Culture
Anatomy of a dish: Aussie burger
David Chang might hate it, but we do things a little differently Down Under.
Now to love|Jan 23, 2020
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Lemon-myrtle soda
A refreshing non-alcoholic drink that tastes like Australian summer.
Now to love|Jan 22, 2020
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Lamingtons
As far as all-time Australian classics go, these choc-coconut sponge squares take the cake.
Now to love|Jan 16, 2020
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Glazed ham recipes
Glaze is essential to the presentation (and flavour) of a perfect Christmas ham. The fundamentals are simple: sugar for sweetness, spices for complexity, and a little acidity to balance it all out. Brush up on the essentials of glazing a ham, then try one of our 10 recipes.
Now to love|Dec 17, 2019