Modern Australian

You'll fall in love with this turmeric cauliflower piccalilli. They're a perfect match with sliced ham and buttermilk biscuits, the savoury American cousin to scones.

A good cauliflower and potato soup never goes out of style. We like to add a splash of dairy for extra-creamy results, every time.

Radicchio leaves and roasted almonds contrast with sweet, juicy pork loin, adding bitterness and crunch.

A quick pan-fry in butter, a simple side of mushrooms and green beans – dinner done.

Marshmallow on the outside, chocolate filling on the inside. Unlike his cereal, Mr Gosling would gobble this up.

Brussels sprouts – they're more than a side dish.

Whip up this traditional English dessert in minutes. It has a lovely light, billowy texture, offset by the tang of raspberries and buttery crumble of shortbread.