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Modern Australian

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Eggnog ice-pops with milk crumb

The traditional Christmas treat receives a very Australian makeover.

Now to love|Dec 07, 2020

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Food & Culture
Our guide to the cult classic dishes of Australia
How many of these have you tried? Time for a round of food bingo, we think.
Now to love|Sep 22, 2020
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Vanilla slice
Sink your teeth into a slice of nostalgia.
Now to love|Sep 02, 2020
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Cheesy polenta waffles with fried egg and ham
Polenta adds a gorgeous texture to these waffles, which are perfect for breakfast or brunch – or dinner, or supper for that matter.
Now to love|Jun 30, 2020
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Rhubarb, lime and coconut slice
It's all about that tang and texture.
Now to love|Jun 04, 2020

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Nine-hour poached quince
Time and patience are your friends when it comes to this autumnal fruit.
Now to love|Apr 09, 2020
Chefs' Recipes
Banana cake with molasses-sugar and sesame
Sometimes, it just take a little baking to make the world seem a bit lighter.
Now to love|Mar 26, 2020
Recipe Collections
Our greatest hybrid recipes
When two dishes become one, only good things happen.
Now to love|Mar 03, 2020
Chefs' Recipes
Brae's prawn head and kohlrabi tacos
There's crunch and freshness in every mouthful.
Now to love|Mar 01, 2020
Fast Recipes
Green bowl
Just the ticket when you want to feel both virtuous and refreshed.
Now to love|Jan 28, 2020