One pot meal

Comfort in a bowl.

We'd happily eat these baked eggs for breakfast, lunch or dinner.

A winning dish that brings classic flavours and simple comforts together in a single bowl.

A one-tray roast with the added boost of flavoured compound butter. You won't look back.

A comfort bowl that's ready in minutes.

This ancient Roman staple is enjoying a renaissance in modern kitchens, from René Redzepi’s beef-based version to restaurant Pipit's vegan green garlic sauce. Plus, a recipe for garum fish stew by Sydney's Pendolino.

A final stir-through of mascarpone takes this mid-week dish to another level.

A medley of seafood shines in this tomato, fennel and white wine broth that feeds a crowd and uses just one pot. Ripper.

This is one of those meals where you can put the pot in the middle of the table and just let everyone serve themselves and get a bit messy. A pile of napkins and plenty of toasted sourdough are essential.

This simple stir-fry might be quick to prepare, but it's full to bursting with flavour, thanks to a heady mix of ginger, cumin, cinnamon and star anise.