Browse All RecipesShiraz gin and pear brioche cake with gin ice-creamThis recipe calls for a pear poaching syrup made with shiraz gin that flavours and colours the pears, but doubles as the base for the accompanying ice-cream.Now to love|May 17, 2022
Chefs' RecipesCasoncelli alla Bergamasca (the Al Dente way)The Melbourne eatery's take on the filled pasta of Bergamo.Now to love|Aug 21, 2021
Fast RecipesChocolate, tahini and pear pancakesA sweet stack we'd happily have for brunch or dessert.Now to love|Jun 11, 2021
Food NewsHow to grow pears (and how to tell when they're ripe)All the quirks to eating and harvesting this autumn fruit.Now to love|Apr 16, 2021
Recipe Collections26 perfect pear recipesApples may keep the doctor away, but pears keep them coming back for more.Now to love|Apr 06, 2021
Fast RecipesRoast pears with maple syrup and vanilla crème fraîcheA quick and easy dessert of soft warm pears roasted in a citrus-tinged maple syrup.Now to love|Jul 28, 2020
Chefs' RecipesWarren Turnbull's spiced financières with poached pears and vanilla ice-creamWarren Turnbull's take on the French cake, gussied up with five-spice.Now to love|Jul 20, 2020
Browse All RecipesPear, honey and ginger puddingBig-time comfort, one spoonful at a time.Now to love|Mar 17, 2020
Fast RecipesPears baked in MarsalaA syrup of brown sugar and Marsala adds rich flavour and depth to pears, while creamy ricotta tempers the sweetness.Now to love|May 30, 2019
Chefs' RecipesJaci Koludrovic's caramelised Marsala pear crostataIt's not a strictly traditional recipe, but the this crostata will still have you coming back for seconds.Now to love|Mar 12, 2019
