Pear

Rhubarb and pear dartois recipe - For frangipane, beat sugar, butter and vanilla seeds in a bowl with a wooden spoon until creamy, then beat in egg.

Bring trifle into the winter months with roasted pears and a slug of brandy.

Ginger waffles with matcha ice-cream recipe - For matcha ice-cream, whisk yolks and sugar in a bowl until very pale (5-6 minutes). Meanwhile, bring cream and milk just to a simmer, pour into yolk mixture, whisking continuously, then return to pan.

Aged goats cheese and toasted walnut bread recipe - For walnut bread, combine yeast and 50ml lukewarm water in a bowl and set aside until foamy (3-4 minutes).

Caramelised pears with honey and fennel seeds recipe - Melt butter in a large frying pan over medium-high heat until foaming, add pears and fry, turning occasionally, until beginning to caramelise (5-6 minutes).

This autumn pudding sure packs a punch, bringing together seasonal fruit and the flavours of honey and ginger.

Pikelets with pear jam recipe - For jam, combine ingredients and 1 tbsp water in a large frying pan, over medium heat and stir until sugar dissolves.